OFF THE BLOCK MILD CHEDDAR SHREDDED NATURAL CHEDDAR CHEESE
Summary
This shredded cheddar cheese is ultra-processed due to the inclusion of anti-caking agents and a natural mold inhibitor, which limits its score. While it contains high-quality cheddar cheese, the presence of additives like potato starch and powdered cellulose affects its overall rating. The product's processing level and use of additives prevent it from achieving a higher score, despite its beneficial protein and calcium content.
At a glance
Key ingredients 5
Cheddar cheeseGood
Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk and contains beneficial bacteria from cheese cultures. The natural aging process enhances its flavor and nutritional profile.
Risks
Contains saturated fats which should be consumed in moderation to avoid cardiovascular risks.
Benefits
Rich in protein and calcium, supporting muscle and bone health. Contains beneficial bacteria that may aid in digestion.
Potato starchNeutral
Potato starch is used as an anti-caking agent to keep shredded cheese from clumping. It is a refined carbohydrate with minimal nutritional value. It does not significantly alter the nutritional profile of the cheese.
See more about Potato starch →Powdered celluloseNeutral
Powdered cellulose is derived from plant fibers and used to prevent caking in shredded cheese. It is an inert substance with no nutritional value. It is generally recognized as safe when used in food products.
See more about Powdered cellulose →NatamycinNeutral
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is a naturally occurring antifungal compound. It is considered safe for consumption in small quantities.
Benefits
Helps prevent mold growth, extending the shelf life of cheese products.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheddar cheese its characteristic yellow-orange color. It is generally considered safe and does not affect the nutritional value of the cheese.
Benefits
Provides natural color without the use of synthetic dyes.
Processing
Ultra-Processed Foods
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