Balanced Breaks Cheese + Crunch Mix

Pasteurized milk is a good source of calcium and protein, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a balanced nutrient profile, supporting overall health.

Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and zinc. They support heart health and provide a satisfying texture and flavor. Their nutrient density makes them a beneficial addition to a balanced diet.

Beneficial ingredient — whole-food or functional value in this product class.

Monterey Jack cheese is a good source of calcium and protein, supporting bone health and muscle function. It is made from milk and provides a creamy texture and mild flavor. Its nutrient profile makes it a beneficial addition to a balanced diet.

Cheese culture is used in the fermentation process to develop flavor and texture in cheese. It consists of beneficial bacteria that aid in the cheese-making process. These cultures can contribute to gut health by promoting beneficial bacteria.

Cayenne red peppers add spice and flavor to foods and contain capsaicin, which may have metabolism-boosting properties. They are a source of vitamins A and C, contributing to immune health. Their spicy nature can enhance the sensory experience of foods.

Buttermilk is a fermented dairy product that provides probiotics, supporting gut health. It is lower in fat than regular milk and offers a tangy flavor. Its probiotic content can aid digestion and improve gut flora balance.

White corn flour is a refined grain product used for texture and flavor in processed foods. It provides carbohydrates but lacks the fiber and nutrients found in whole corn. It is primarily used for its functional properties in food products.

Barley malt is used as a natural sweetener and flavor enhancer in food products. It is derived from barley grains and provides a distinct malt flavor. While it adds flavor, it is not a significant source of nutrients.

Salt is used as a seasoning and preservative in food products. It enhances flavor but should be consumed in moderation to avoid health issues related to high sodium intake. It is a common ingredient in processed foods.

Refined grain flour stripped of bran and germ.

Processed additive flagged under Scout's ingredient doctrine.

Vegetable oil, often high in omega-6 fatty acids, can promote inflammation when consumed in excess. It is typically extracted using high heat and chemicals, which may degrade its nutritional quality. Its high omega-6 content can disrupt the balance of fatty acids in the diet.