Natrol Melatonin 5mg Sleep Aid Gummies - Strawberry - 90ct

68 Fair
$8.11
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Summary

This sleep aid supplement contains melatonin and uses organic ingredients like tapioca syrup and cane sugar, which are generally considered safe. However, the presence of natural flavors, which lack transparency, and the use of multiple additives contribute to a moderate level of processing. While the product is free from artificial dyes and sweeteners, the formulation could be improved by reducing the number of additives and enhancing ingredient transparency.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Sleep

Key ingredients 9

Organic Tapioca Syrup
Neutral

Organic tapioca syrup is a natural sweetener derived from the cassava root. It is often used as a healthier alternative to corn syrup due to its organic certification. However, it still contributes to the overall sugar content of the product.

Risks

Excessive consumption may contribute to increased blood sugar levels.

Benefits

Provides a source of carbohydrates and energy with a lower glycemic index than some other sweeteners.

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Organic Cane Sugar
Neutral

Organic cane sugar is a natural sweetener that retains some of the molasses content, providing a slightly richer flavor. Being organic, it is free from synthetic pesticides and fertilizers. Despite being organic, it is still a sugar and should be consumed in moderation.

Risks

High consumption can lead to increased risk of obesity, diabetes, and dental issues.

Benefits

Offers a natural source of sweetness without artificial additives.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, commonly used to provide structure to gummies. It is a plant-based alternative to gelatin, making it suitable for vegetarians and vegans. It is generally considered safe and has no significant health concerns.

Benefits

May aid in digestion and support gut health due to its fiber content.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources, but their exact composition is often undisclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives. They are often used to enhance taste without providing nutritional benefits.

Risks

Potential allergens or sensitivities may be present without clear labeling.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add a sour taste and preserve freshness in food products. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Helps preserve the product and enhance flavor naturally.

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Sodium Citrate
Neutral

Sodium citrate is a salt derived from citric acid, used as an acidity regulator and preservative. It helps maintain the stability and flavor of the product. It is generally considered safe in food applications.

Benefits

Contributes to the product's stability and palatability.

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Elderberry Juice
Neutral

Elderberry juice is used as a natural colorant and may provide some antioxidant properties. It is derived from the elderberry fruit, which is known for its potential immune-supporting benefits. However, in small amounts used for coloring, these benefits may be minimal.

Benefits

May offer antioxidant benefits and a natural source of color.

Coconut Oil
Neutral

Coconut oil is used to prevent sticking and provide a smooth texture in gummies. It is a plant-based fat that is solid at room temperature. While it contains medium-chain triglycerides (MCTs), the amount in gummies is unlikely to provide significant health benefits.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides a natural, plant-based alternative to synthetic anti-sticking agents.

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Carnauba Wax
Neutral

Carnauba wax is a natural wax derived from the leaves of the carnauba palm, used to give gummies a shiny finish. It is considered safe for consumption and is commonly used in food products. It does not contribute to the nutritional value of the product.

Benefits

Provides a natural, plant-based coating to improve product appearance.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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