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Beneficial ingredient — whole-food or functional value in this product class.

Water is a fundamental ingredient used as a solvent and to maintain moisture in food products. It is essential for life and has no adverse health effects in its pure form. It plays a crucial role in hydration and the overall texture of the product.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and helps to maintain the stability and taste of the product. It can also aid in mineral absorption.

Carnauba wax is a natural wax derived from the leaves of the carnauba palm. It is used as a glazing agent to provide a shiny appearance to food products. It is considered safe for consumption in small amounts.

Fruit and vegetable juice is used for natural coloring in food products. It is a more natural alternative to artificial dyes. However, it does not contribute significant nutritional value in the small amounts used for coloring.

Pectin is a natural gelling agent derived from fruits, commonly used to thicken and stabilize food products. It is a source of dietary fiber and is generally recognized as safe. It helps in achieving the desired texture in gummy products.

Sodium citrate is a salt of citric acid used as an acidity regulator and emulsifier in food products. It helps maintain the stability and flavor of the product. It is generally recognized as safe and has no significant health concerns.

Processed additive flagged under Scout's ingredient doctrine.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are a broad category of flavoring agents derived from natural sources. They are often used to enhance taste but lack transparency regarding their specific composition. This lack of specificity can be concerning for individuals with allergies or sensitivities.