Sir Kensington s Vegan Mayo Classic Keto Diet Certified Gluten Free Certified Vegan Soy Free Non- GMO Project Verified Shelf-Stable 12 oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This vegan mayo is ultra-processed, which limits its health score despite some positive aspects. It contains high oleic sunflower oil, which is a refined oil, and several additives like xanthan gum and citric acid. However, it also includes beneficial ingredients such as organic aquafaba and organic lemon juice, which are natural and provide some nutritional benefits.
Key ingredients 13
Organic aquafabaGood
Aquafaba is the liquid from cooked chickpeas and is used as an egg substitute in vegan recipes. It is low in calories and provides a plant-based alternative to eggs. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Provides a plant-based alternative to eggs, suitable for vegan diets and low in calories.
Organic lemon juiceGood
Organic lemon juice is a natural source of vitamin C and antioxidants. It adds flavor and acidity without artificial additives. Being organic ensures it is free from synthetic pesticides.
Benefits
Rich in vitamin C and antioxidants, supporting immune function and providing natural flavor.
Rosemary extractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contains antioxidants that help preserve food and may offer health benefits.
Black pepperGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Enhances flavor and may improve nutrient absorption due to piperine content.
Fair trade organic coconut sugarNeutral
Coconut sugar is a natural sweetener with a lower glycemic index than refined sugar. It is minimally processed and retains some nutrients from the coconut palm. The fair trade certification ensures ethical sourcing practices.
Risks
Still a form of sugar and should be consumed in moderation to avoid blood sugar spikes.
Benefits
Provides a lower glycemic alternative to refined sugar and supports ethical sourcing practices.
SaltNeutral
Salt is a common seasoning used to enhance flavor. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Distilled vinegarNeutral
Distilled vinegar is used as a preservative and flavor enhancer. It is made through the fermentation of ethanol and is generally safe for consumption. It provides acidity that can enhance the flavor profile of foods.
Benefits
Acts as a preservative and flavor enhancer, adding acidity to foods.
Acacia gumNeutral
Acacia gum is a natural gum used as a stabilizer and thickener in foods. It is derived from the sap of the acacia tree and is considered safe for consumption. It is a source of soluble fiber, which can aid digestion.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Provides soluble fiber that can aid in digestion and act as a prebiotic.
Xanthan gumNeutral
Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through the fermentation of sugars by the Xanthomonas campestris bacterium. It is widely used in gluten-free products to improve texture.
Risks
May cause digestive issues in some individuals when consumed in large amounts.
Benefits
Improves texture and stability in gluten-free and other processed foods.
Citric acidNeutral
Citric acid is a natural acid found in citrus fruits and used as a preservative and flavor enhancer. It is produced commercially through fermentation and is generally recognized as safe. It adds acidity and helps preserve the freshness of foods.
Benefits
Acts as a preservative and flavor enhancer, adding acidity to foods.
Mustard extractNeutral
Mustard extract is used for flavoring and has antimicrobial properties. It is derived from mustard seeds and can enhance the taste of foods. It is generally safe and adds a distinct flavor profile.
Benefits
Provides flavor and has natural antimicrobial properties.
Lemon oilNeutral
Lemon oil is extracted from lemon peels and used for flavoring. It contains limonene, which has antioxidant properties. It is generally safe and adds a fresh citrus flavor to foods.
Benefits
Adds a fresh citrus flavor and contains antioxidants like limonene.
High oleic sunflower oilVery Bad
Heavily flagged ingredient class under Scout's doctrine.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Benefits
Contains monounsaturated fats that are more stable and less prone to oxidation compared to regular sunflower oil.
Processing
Ultra-Processed Foods
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