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PAESANA, NEW YORK'S WHITE PIZZA SAUCE

Common questions

Is PAESANA, NEW YORK'S WHITE PIZZA SAUCE healthy?

PAESANA, NEW YORK'S WHITE PIZZA SAUCE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This white pizza sauce contains beneficial ingredients like ricotta cheese, heavy cream, and olive oil, which contribute to its nutritional profile.

How processed is PAESANA, NEW YORK'S WHITE PIZZA SAUCE?

PAESANA, NEW YORK'S WHITE PIZZA SAUCE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive PAESANA, NEW YORK'S WHITE PIZZA SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Ricotta Cheese, Heavy Cream, Romano And Parmesan Cheese count in its favor; Natural Flavors, Bisulfate Of Soda are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PAESANA, NEW YORK'S WHITE PIZZA SAUCE

Paesana
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by L and S Packing Co Inc
Category Condiments
Summary

This white pizza sauce contains beneficial ingredients like ricotta cheese, heavy cream, and olive oil, which contribute to its nutritional profile. However, it is classified as ultra-processed due to the presence of additives like bisulfate of soda and natural flavors, which lack transparency and may cause sensitivities. The processing level and inclusion of these additives limit the overall healthiness of the product.

Key ingredients 14

Ricotta Cheese
Good

Provides dairy-based protein and calcium with a relatively simple traditional composition.

Heavy Cream
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Romano And Parmesan Cheese
Good

Aged cheeses that offer rich flavor, calcium, and protein without unnecessary additives.

Olive Oil
Good

A healthy source of monounsaturated fats that support heart health.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Water
Neutral

Used as a basic liquid base to achieve the desired sauce consistency.

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Food Starch
Neutral

Used as a thickener and stabilizer to maintain the texture of the sauce.

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Dry Garlic
Neutral

Dehydrated garlic used for savory flavoring and seasoning.

Salt
Neutral

Standard culinary salt used for flavor enhancement and preservation.

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Fresh Basil
Neutral

Whole herb providing authentic fresh taste and aromatic qualities.

Xanthan Gum
Neutral

A common microbial-derived gum used to stabilize texture and prevent separation.

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Red Pepper
Neutral

Whole pepper ingredient used to add mild heat and spice.

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Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →
Bisulfate Of Soda
Bad

A chemical additive used to adjust acidity and pH levels in processed foods.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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