Knorr Chilli Aromat Seasoning

Cayenne pepper is a spice known for its capsaicin content, which may boost metabolism and reduce appetite. It is minimally processed and retains its natural nutrients. Its spicy flavor can enhance the taste of dishes without added calories.

Paprika is a spice rich in antioxidants, including vitamin A and carotenoids. It is minimally processed, preserving its nutritional content. Its vibrant color and flavor enhance culinary dishes naturally.

Parsnip powder is derived from parsnips, a root vegetable rich in fiber and vitamins. It is minimally processed, retaining its nutritional benefits. It adds natural sweetness and nutrients to foods.

Onion powder is made from dehydrated onions, retaining its flavor and some nutrients. It is a convenient way to add onion flavor without the need for fresh onions. It contains antioxidants and compounds that may support heart health.

Garlic powder is made from dehydrated garlic, retaining its flavor and some health benefits. It is a convenient way to add garlic flavor without fresh garlic. Contains allicin, which may have antimicrobial and cardiovascular benefits.

Turmeric is a spice known for its anti-inflammatory properties due to curcumin. It is minimally processed and retains its health benefits. It is used in traditional medicine for its potential to reduce inflammation and support joint health.

Clove is a spice rich in antioxidants and eugenol, which may have anti-inflammatory and antimicrobial properties. It is minimally processed, retaining its natural benefits. It is used in traditional medicine for its potential health benefits.

Iodised salt is a common source of iodine, an essential mineral for thyroid function. It is refined and lacks the trace minerals found in unrefined salts. While it provides necessary iodine, excessive consumption can lead to high sodium intake.

Palm fat is a saturated fat used for its stability and texture in processed foods. It is often criticized for environmental concerns related to palm oil production. While it provides energy, it lacks the health benefits of unsaturated fats.

Paprika extract is used as a natural colorant, derived from paprika peppers. It is minimally processed and free from artificial dyes. It provides color without altering the nutritional profile of the food.

Boletus luteus mushroom powder is derived from mushrooms, providing umami flavor and some nutrients. It is minimally processed, retaining its natural properties. It can enhance the flavor profile of dishes without added sodium.

Fenugreek extract is derived from fenugreek seeds, known for its potential to support digestion and blood sugar control. It is processed to concentrate its active compounds. While it has traditional uses, scientific evidence on its benefits is mixed.

Bay leaves are used for their aromatic properties in cooking. They are minimally processed and add flavor without calories. While they enhance taste, they are typically removed before consumption and provide minimal nutritional value.

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can spike blood sugar levels. Its processing removes most nutritional value, making it a poor nutritional choice.

Concentrated glutamate source — MSG-adjacent flavor enhancer.