Beyond Raw Creatine Monophate
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This creatine supplement contains beneficial ingredients like creatine monohydrate and creatine phosphate, which are known for enhancing athletic performance and muscle recovery. However, the presence of sucralose, an artificial sweetener, and natural flavors, which lack transparency, slightly detracts from its overall health profile. The inclusion of these additives suggests a moderate level of processing, which impacts the score.
Key ingredients 7
Creatine MonohydrateVery Good
Creatine monohydrate is a highly researched supplement known for enhancing strength, power, and muscle recovery. It is considered the most effective form of creatine due to its high bioavailability and efficacy. This ingredient is a staple in sports nutrition for its proven benefits.
Benefits
Supports increased muscle mass, improved exercise performance, and enhanced recovery.
Creatine PhosphateGood
Creatine phosphate is a form of creatine that helps replenish ATP stores in muscles, aiding in energy production during high-intensity exercise. It is less common than creatine monohydrate but still beneficial for athletic performance. This form may offer additional benefits in rapid energy release.
Benefits
May enhance short-term energy availability and improve high-intensity exercise performance.
AstraGinNeutral
AstraGin is a natural compound derived from Panax notoginseng and Astragalus membranaceus, used to enhance nutrient absorption. While it may improve the bioavailability of certain nutrients, its effects are not universally proven. It is generally considered safe with no significant adverse effects.
Benefits
May improve the absorption of nutrients and supplements, enhancing their effectiveness.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe by regulatory agencies and is commonly used in food processing. Its role is functional rather than nutritional.
Benefits
Helps maintain product consistency and prevents clumping.
Calcium SilicateNeutral
Calcium silicate is used as an anti-caking agent and is considered safe for consumption. It helps maintain the free-flowing nature of powdered products. Its use is primarily functional, with no direct nutritional benefits.
Benefits
Prevents clumping and maintains product texture.
Natural FlavorBad
Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavor' can be concerning for those with allergies or sensitivities. It is generally considered less desirable due to potential undisclosed additives.
Risks
Potential for undisclosed additives and allergens, which may cause reactions in sensitive individuals.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. While it is FDA-approved, some studies suggest it may affect gut health and insulin response. Its artificial nature and potential health impacts make it less desirable in health-focused products.
Risks
May impact gut microbiota and insulin sensitivity in some individuals.
Benefits
Provides sweetness without adding calories, which can be beneficial for weight management.
Processing
Processed Foods
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