Oxyshred Creatine Gummies

Oxyshred
72 Good
$50.95 · 60 servings
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Summary

The product contains creatine monohydrate, a well-researched and effective ingredient for enhancing athletic performance. However, the inclusion of glucose syrup and natural flavorings introduces unnecessary processed sugars and potential allergens, which detract from the overall formulation quality. While the product is moderately processed, the presence of these additives reduces its healthfulness compared to purer creatine supplements.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by EHPlabs
Category Creatine

Key ingredients 9

Creatine Monohydrate
Very Good

Creatine monohydrate is a highly effective supplement for enhancing athletic performance and muscle recovery. It is the most researched form of creatine, known for its purity and efficacy. This ingredient is well-tolerated and provides significant benefits for strength and power activities.

Benefits

Supports increased muscle mass, improved strength, and enhanced recovery after exercise.

See more about Creatine Monohydrate →
Glucose Syrup
Bad

Glucose syrup is a highly processed sweetener that can contribute to excessive calorie intake and blood sugar spikes. It is often used as a cheap filler and lacks nutritional value. Overconsumption can lead to weight gain and metabolic issues.

Risks

May contribute to obesity, insulin resistance, and other metabolic disorders when consumed in excess.

Benefits

Provides quick energy, but this is generally outweighed by its potential negative health impacts.

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Sucrose
Neutral

Sucrose is a common sugar used for sweetness and energy. It is a disaccharide composed of glucose and fructose. While it provides energy, excessive consumption can lead to health issues such as obesity and dental cavities.

Risks

High intake can lead to weight gain, increased risk of type 2 diabetes, and dental problems.

Benefits

Provides a quick source of energy, but should be consumed in moderation.

Glycerol
Neutral

Glycerol is used as a humectant to retain moisture in food products. It is generally recognized as safe and has a low glycemic index. It is often used in small amounts and does not pose significant health risks.

Benefits

Helps maintain moisture and texture in food products.

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Water
Neutral

Water is used as a solvent and to maintain the desired consistency in food products. It is essential for life and generally safe in all food applications. It does not contribute calories or nutrients.

Benefits

Essential for hydration and maintaining the consistency of the product.

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Natural Flavourings
Bad

Natural flavourings are often used to enhance taste but can be a catch-all term for various substances. The lack of transparency can be concerning for those with allergies or sensitivities. They do not provide nutritional benefits and can sometimes mask the quality of the product.

Risks

Potential allergen risk and lack of transparency in ingredient sourcing.

Benefits

Enhances flavor without adding calories, but benefits are minimal compared to potential concerns.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food products for its sour taste and preservative qualities. Generally recognized as safe, it poses minimal health risks.

Risks

Excessive consumption may cause tooth enamel erosion.

Benefits

Acts as a preservative and enhances flavor, contributing to the product's shelf life.

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Trisodium Citrate
Neutral

Trisodium citrate is used as an acidity regulator and emulsifier in food products. It is generally recognized as safe and helps maintain the stability of the product. It does not provide nutritional benefits but is effective in maintaining product quality.

Benefits

Helps maintain product stability and consistency.

Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, commonly used to thicken and stabilize food products. It is a soluble fiber that can aid in digestion. It is generally considered safe and beneficial in small amounts.

Benefits

Provides dietary fiber and helps improve the texture of food products.

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Processing

Group 3 · Processed

Processed Foods

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