Cholula CHIPOTLE HOT SAUCE

Peppers, including chipotle, arbil, guajillo, and piquin, are rich in vitamins and antioxidants. They add flavor and heat to foods while providing health benefits. Capsaicin in peppers may boost metabolism and reduce inflammation.

Whole-food seasonings, antioxidant-bearing.

Beneficial ingredient — whole-food or functional value in this product class.

Garlic powder is a dehydrated form of garlic that retains its beneficial compounds. It is known for its potential health benefits, including antimicrobial and cardiovascular effects. It adds flavor and aroma to foods.

Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. It serves as a solvent for other ingredients.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Acetic acid is a component of vinegar, used for its preservative and flavor-enhancing properties. It is naturally occurring and generally recognized as safe. It contributes a tangy taste to foods.

Fruit juice is used for coloring and flavoring in foods. It provides natural sugars and some vitamins. However, it is often used in small amounts that do not significantly impact nutritional value.

Xanthan gum is a common thickener and stabilizer in processed foods. It is derived from fermented sugars and is generally recognized as safe. It improves texture and consistency in sauces.

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to obesity, diabetes, and dental issues. It is often used to enhance flavor in processed foods.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may be highly processed. The term 'natural' does not guarantee health benefits.