Pacific VEGETABLE BROTH
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This vegetable broth is made from a variety of organic vegetables and sea salt, contributing to its nutritional value and flavor. The product is processed but contains a clean ingredient list with minimal additives, enhancing its health profile. The presence of citric acid as the only additive is not a major concern, allowing the broth to maintain a relatively high score within its category.
Key ingredients 11
CarrotsGood
Carrots are a good source of beta-carotene, fiber, and antioxidants. They support eye health and provide essential nutrients. The organic status enhances their nutritional profile by reducing pesticide exposure.
Benefits
Rich in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune function.
CeleryGood
Celery is low in calories and contains antioxidants and vitamins such as vitamin K. It supports digestive health and provides a crisp texture. Organic celery reduces the risk of pesticide exposure.
Benefits
Contains antioxidants and anti-inflammatory compounds that may support heart health.
OnionsGood
Onions are rich in antioxidants and have anti-inflammatory properties. They contribute to heart health and may reduce the risk of certain diseases. Organic onions offer a cleaner ingredient with fewer pesticide residues.
Benefits
Provide antioxidants like quercetin, which may help reduce inflammation and support heart health.
LeeksGood
Leeks are a good source of vitamins A, C, and K, and contain beneficial antioxidants. They support cardiovascular health and have a mild, sweet flavor. Organic leeks ensure reduced pesticide exposure.
Benefits
Rich in vitamins and antioxidants that support overall health and may reduce inflammation.
Tomato PureeGood
Tomato puree is rich in lycopene, an antioxidant linked to reduced risk of heart disease and cancer. It provides a concentrated source of nutrients. The inclusion of sea salt and citric acid helps preserve flavor and freshness.
Benefits
Contains lycopene, which is associated with various health benefits, including reduced risk of chronic diseases.
MushroomsGood
Mushrooms are low in calories and rich in vitamins, minerals, and antioxidants. They support immune function and provide umami flavor. Organic mushrooms reduce the risk of pesticide exposure.
Benefits
Provide essential nutrients and antioxidants that support immune health and overall well-being.
GarlicGood
Garlic is known for its immune-boosting properties and contains compounds like allicin. It supports heart health and has antimicrobial effects. Organic garlic ensures a cleaner ingredient with fewer chemical residues.
Benefits
Contains allicin, which has been shown to have antimicrobial and heart health benefits.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May contain antioxidants and other beneficial compounds depending on the specific spices used.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Its unrefined nature retains beneficial minerals compared to regular table salt.
Risks
Excessive consumption can lead to high blood pressure and other health issues.
Benefits
Provides essential minerals and enhances the flavor of foods.
WaterNeutral
Water is a neutral ingredient that serves as a base for the broth. It is essential for hydration but does not provide additional nutrients. Its quality depends on the source and treatment processes.
See more about Water →Citric AcidNeutral
Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. Its synthetic form is commonly used in food processing.
Benefits
Helps preserve the freshness and flavor of foods.
Processing
Processed Foods
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