Pacific Foods Organic Garden Tomato Oat Milk Soup 32 oz Carton

Common questions

Is Pacific Foods Organic Garden Tomato Oat Milk Soup 32 oz Carton healthy?

Pacific Foods Organic Garden Tomato Oat Milk Soup 32 oz Carton scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soup contains a variety of beneficial ingredients such as carrots, whole oats, and tomato paste, which are nutrient-rich and minimally processed.

How processed is Pacific Foods Organic Garden Tomato Oat Milk Soup 32 oz Carton?

Pacific Foods Organic Garden Tomato Oat Milk Soup 32 oz Carton is NOVA Group 3: Processed Foods.

Which ingredients drive Pacific Foods Organic Garden Tomato Oat Milk Soup 32 oz Carton's score?

In Scout's ingredient-by-ingredient analysis, Carrots, Whole oats, Tomato paste count in its favor; High oleic sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pacific Foods Organic Garden Tomato Oat Milk Soup 32 oz Carton

65 Fair

Analysis updated June 2026 · How Scout scores

$4.12 · 32 fl oz · $0.13 / fluid ounce
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At a glance

Beneficial ingredients 9
Harmful ingredients 1
Category Canned Foods
Summary

This soup contains a variety of beneficial ingredients such as carrots, whole oats, and tomato paste, which are nutrient-rich and minimally processed. However, the presence of high oleic sunflower oil, a seed oil, introduces potential health concerns due to its processing and inflammatory properties. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 13

Carrots
Very Good

Carrots are a nutrient-rich vegetable high in beta-carotene, fiber, and antioxidants. They support eye health and may reduce the risk of chronic diseases. Organic carrots are free from synthetic pesticides and fertilizers.

Benefits

Rich in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune function.

See more about Carrots →
Whole oats
Very Good

Whole oats are a whole grain high in fiber, particularly beta-glucan, which supports heart health. They provide a good source of vitamins, minerals, and antioxidants. Organic oats are free from synthetic pesticides and fertilizers.

Benefits

High in soluble fiber, which can help lower cholesterol levels and improve heart health.

Tomato paste
Good

Tomato paste is concentrated tomatoes, providing a rich source of lycopene, an antioxidant linked to reduced risk of heart disease and cancer. It is a natural ingredient with minimal processing. Organic tomato paste is free from synthetic pesticides.

Benefits

Rich in lycopene, which has been associated with reduced risk of certain chronic diseases.

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Zucchini puree
Good

Zucchini puree is made from pureed zucchini, providing vitamins, minerals, and antioxidants. It is low in calories and supports a healthy diet. Organic zucchini is free from synthetic pesticides and fertilizers.

Benefits

Provides vitamins A and C, which support immune function and skin health.

Onion puree
Good

Onion puree is made from pureed onions, offering flavor and nutrients such as vitamin C and antioxidants. It is a natural ingredient with minimal processing. Organic onions are free from synthetic pesticides.

Benefits

Contains antioxidants that may help reduce inflammation and support heart health.

Ground cashews
Good

Ground cashews provide healthy fats, protein, and essential minerals like magnesium and zinc. They contribute to a creamy texture and nutritional value. Organic cashews are free from synthetic pesticides.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy monounsaturated fats and minerals that support heart health and bone strength.

Garlic
Good

Garlic is known for its health benefits, including antimicrobial properties and potential cardiovascular benefits. It is a natural ingredient with minimal processing. Organic garlic is free from synthetic pesticides.

Benefits

Contains allicin, which may help reduce blood pressure and improve cholesterol levels.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Contains trace minerals that may be beneficial in small amounts.

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Coconut aminos
Good

Coconut aminos are a soy-free seasoning made from coconut sap, providing a lower sodium alternative to soy sauce. It is minimally processed and contains amino acids. Organic coconut aminos are free from synthetic pesticides.

Benefits

Provides a soy-free, lower sodium alternative to traditional soy sauce.

Water
Neutral

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and hydration. It is typically free of contaminants in processed foods.

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Rice flour
Neutral

Rice flour is used as a thickening agent and is gluten-free, making it suitable for those with gluten intolerance. It is a processed ingredient but generally considered safe. Organic rice flour is free from synthetic pesticides.

Benefits

Provides a gluten-free alternative for thickening and texture in foods.

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Spice
Neutral

Spice is a general term for various flavoring agents used in food. The specific spices are not identified, making it difficult to assess specific health impacts. Generally, spices are beneficial for flavor and may contain antioxidants.

Benefits

May contain antioxidants and contribute to flavor enhancement.

See more about Spice →
High oleic sunflower oil
Very Bad

High oleic sunflower oil is a seed oil high in monounsaturated fats but still considered a seed oil with potential health concerns. It is processed and may contribute to inflammation when consumed in excess. Organic versions are free from synthetic pesticides but still carry the same health concerns.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Contains monounsaturated fats that are generally considered healthier than polyunsaturated fats.

See more about High oleic sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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