CHUNKY CRUSHED TOMATOES

Crushed tomatoes are a primary ingredient providing a rich source of vitamins and antioxidants. They are minimally processed, retaining most of their natural nutrients. This ingredient contributes to the overall flavor and nutritional profile of the product.

Diced tomatoes add texture and nutritional value, similar to crushed tomatoes. They are also minimally processed, preserving essential nutrients. This ingredient enhances the product's flavor and nutritional content.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Garlic is a flavorful ingredient known for its potential health benefits, including antimicrobial properties. It is minimally processed and adds depth to the product's flavor profile. Garlic is also associated with various health benefits due to its bioactive compounds.

Calcium chloride is used as a firming agent in canned products. It is a common food additive that helps maintain texture. While it does not provide significant nutritional benefits, it is generally recognized as safe.

Spices are used to enhance flavor and may offer some health benefits depending on the specific spices used. They are typically minimally processed and contribute to the product's taste. The exact spices are not specified, limiting detailed analysis.

Xanthan gum is a thickening agent used to improve texture and stability in processed foods. It is a polysaccharide produced through fermentation, which can cause digestive issues in some individuals. While generally safe, its use in ultra-processed foods is often criticized.

Citric acid is used as a preservative and flavor enhancer in many processed foods. It is naturally found in citrus fruits but is often industrially produced for food use. While it helps maintain freshness, it does not offer significant nutritional benefits.

Natural flavorings are used to enhance taste but can be a catch-all term for various additives. They are often criticized for lack of transparency and potential processing methods. This ingredient does not provide nutritional benefits and may include undisclosed additives.