Organic Creamy Tomato Soup

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. The use of regenerative organic certified tomatoes indicates high-quality sourcing and minimal processing. It contributes to the flavor and nutritional profile of the soup.

Heavy cream adds richness and flavor to the soup, contributing to its creamy texture. The organic certification indicates a higher quality product with fewer additives. It is a source of fat-soluble vitamins.

Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is less processed than table salt and retains more minerals. It contributes to the overall taste profile of the soup.

Cheddar cheese concentrate provides flavor and nutritional benefits such as protein and calcium. The use of pasteurized milk and cheese cultures indicates a quality product. It enhances the taste and nutritional profile of the soup.

Garlic is a flavorful ingredient with potential health benefits, including antimicrobial properties. The organic certification suggests a higher quality product. It adds depth of flavor and potential health benefits to the soup.

Onion powder provides flavor and potential health benefits, such as antioxidant properties. The organic certification indicates a higher quality product. It enhances the flavor profile of the soup.

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and texture. It is a natural and unprocessed component.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Rice starch is used as a thickening agent in food products. It is a neutral ingredient that provides texture without significant nutritional value. It is minimally processed and derived from rice.

Sodium citrate is used as an emulsifier and acidity regulator in food products. It is a neutral ingredient that helps maintain texture and stability. It is generally recognized as safe when used in moderation.

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. It is used to enhance sweetness but should be consumed in moderation. Excessive consumption can lead to health issues like obesity and diabetes.