Goli Nutrition Creatine Monohydrate Sugar Free Vegan Dietary Supplement Gummies - 60ct

Allulose is a low-calorie sweetener that provides sweetness without the calories of sugar. It is not metabolized by the body, making it a popular choice for sugar-free products. However, it does not offer significant nutritional benefits.

Soluble tapioca fiber is used as a dietary fiber source and helps in maintaining the texture of gummies. It is derived from tapioca starch and is often used in low-carb and keto-friendly products. While it adds fiber, it does not provide significant additional health benefits.

Water is used as a solvent and to provide moisture in the gummy formulation. It is essential for the texture and consistency of the product. Water itself does not provide nutritional benefits.

Pectin is a natural gelling agent derived from fruits, used to provide structure to gummies. It is a plant-based alternative to gelatin, making it suitable for vegan products. While it contributes to the texture, it does not offer significant nutritional benefits.

Natural flavors are used to enhance the taste of the product but can be a catch-all term for various flavoring agents. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. They do not provide nutritional benefits and may include processed ingredients.

Citric acid is used as a preservative and to add tartness to the product. It is commonly found in citrus fruits and is widely used in food products. While it helps preserve freshness, it does not provide significant nutritional benefits.

Sodium citrate is used as an acidity regulator and to enhance flavor. It is a salt derived from citric acid and is commonly used in food processing. It does not offer significant nutritional benefits.

Malic acid is used to enhance the sourness and flavor profile of the product. It is naturally found in fruits like apples and is commonly used in food products. While it enhances flavor, it does not provide significant nutritional benefits.

Fruit and vegetable juice is used for natural coloring, providing an alternative to artificial dyes. It is derived from natural sources, making it a preferable option for clean labeling. However, it does not contribute significant nutritional value.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without the calories of sugar. While it is a natural alternative to artificial sweeteners, it does not offer significant nutritional benefits.