Bucked Up Creatine Gummies – Blue Blast Flavor – 5g Creatine Monohydrate Per Serving – Muscle Growth Strength & Recovery Supplement – 20 Servings

Bucked up
62 Fair
$29.95 · 20 servings
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Summary

The product contains high-quality creatine monohydrate, which is beneficial for muscle growth and athletic performance. However, the presence of natural flavors, which can include various unspecified additives, and the use of added sugars like cane sugar and sorbitol, slightly detract from its overall health profile. The formulation includes a few additives, but they are not excessive, keeping the product within an acceptable range for a supplement.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Creatine

Key ingredients 9

Creatine Monohydrate
Very Good

Creatine Monohydrate is a well-researched supplement known for enhancing athletic performance and supporting muscle growth. It is a high-quality active ingredient that aids in energy production during high-intensity exercise. Its effectiveness is supported by numerous studies, making it a staple in sports nutrition.

Benefits

Enhances muscle strength, power, and recovery, making it beneficial for athletes and fitness enthusiasts.

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Tapioca Syrup
Neutral

Tapioca Syrup is used as a sweetener and binder in food products. It is derived from cassava root and is considered a natural sweetener. While it provides energy, it lacks significant nutritional benefits.

Risks

Excessive consumption may contribute to increased calorie intake and potential weight gain.

Benefits

Provides a source of carbohydrates for energy.

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Cane Sugar
Neutral

Cane Sugar is a common sweetener used to enhance flavor. It is a natural source of sucrose but offers no essential nutrients. Overconsumption can lead to health issues such as obesity and dental problems.

Risks

High intake can lead to increased risk of obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy due to its carbohydrate content.

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Natural Flavors
Bad

Natural Flavors are used to enhance taste but can be a catch-all term for various additives. They lack transparency and may include numerous chemical compounds. This lack of specificity can be concerning for those with allergies or sensitivities.

Risks

Potential allergens or sensitivities due to undisclosed components.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, commonly used to provide texture in gummies. It is considered safe and is often used in food processing. It does not contribute significant nutritional value.

Benefits

Helps in forming the gel-like consistency of gummies.

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Spirulina Extract
Good

Spirulina Extract is derived from blue-green algae and is rich in nutrients like proteins, vitamins, and antioxidants. It is considered a superfood due to its high nutrient density. It may support immune function and overall health.

Benefits

Rich in nutrients and antioxidants, supporting overall health and wellness.

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Citric Acid
Neutral

Citric Acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food products to add a sour taste and improve shelf life. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Acts as a preservative and enhances flavor.

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Sorbitol
Neutral

Sorbitol is a sugar alcohol used as a sweetener and humectant in food products. It provides fewer calories than sugar and is often used in sugar-free products. It can cause digestive issues if consumed in large amounts.

Risks

May cause gastrointestinal discomfort or laxative effects when consumed in excess.

Benefits

Provides sweetness with fewer calories than regular sugar.

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Water
Neutral

Water is used as a solvent and to provide moisture in food products. It is essential for life and plays a crucial role in various bodily functions. In this context, it helps in the processing and texture of the gummies.

Benefits

Essential for hydration and supports various bodily functions.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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