Strawberry Banana Drinkable Greek Yogurt

This ingredient provides a high-quality source of protein and calcium. The ultra-filtration process enhances protein content while reducing lactose. It supports muscle health and bone strength.

Condensed non fat milk is a concentrated source of protein and calcium. It enhances the nutritional profile of the yogurt without adding fat. It contributes to the creamy texture and nutritional value.

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It supports muscle repair and growth. It is derived from milk and is easily digestible.

Traditional whole-fat dairy ingredient.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and enhances flavor. It provides essential electrolytes in moderation.

Calcium citrate is a bioavailable form of calcium used to fortify the yogurt. It supports bone health and is easily absorbed by the body. It enhances the nutritional value of the product.

Pyridoxine hydrochloride is a form of vitamin B6 used to fortify the yogurt. It plays a role in metabolism and brain health. It is essential for the production of neurotransmitters.

Riboflavin, or vitamin B2, is added to enhance the nutritional profile. It is important for energy production and cellular function. It is water-soluble and generally safe.

Vitamin D3 is added to support bone health and immune function. It is the most bioavailable form of vitamin D. It enhances calcium absorption and is crucial for overall health.

These live cultures are essential for fermentation and probiotic benefits. They improve gut health and digestion. They contribute to the characteristic tangy flavor of yogurt.

Water is used as a solvent and to adjust the consistency of the yogurt. It is a neutral ingredient with no direct nutritional impact. It helps in achieving the desired texture of the product.

Pectin is a natural thickening agent derived from fruits. It is used to stabilize the texture of the yogurt. It is generally recognized as safe and has no significant nutritional impact.

Vegetable juice concentrate is used for coloring purposes. It is a natural alternative to artificial dyes. It does not contribute significant nutritional value.

Stevia extract is a natural, zero-calorie sweetener. It is derived from the leaves of the stevia plant. It provides sweetness without adding calories or affecting blood sugar levels.

Lemon juice concentrate is used for flavoring and as a natural preservative. It adds a tangy taste to the yogurt. It is a natural source of vitamin C but in negligible amounts in this product.

Natural flavors are added to enhance taste but lack transparency about their specific composition. They are often lab-derived and can include a variety of chemical compounds. This lack of specificity can be concerning for those with allergies or sensitivities.