Oikos High Protein Vanilla/Strawberry/Peach/Banana, 0% M. F., 12x100g 100gx12

Common questions

Is Oikos High Protein Vanilla/Strawberry/Peach/Banana, 0% M. F., 12x100g 100gx12 healthy?

Oikos High Protein Vanilla/Strawberry/Peach/Banana, 0% M. F., 12x100g 100gx12 scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains cultured non-fat milk, which is a beneficial source of protein and calcium, and is minimally processed.

How processed is Oikos High Protein Vanilla/Strawberry/Peach/Banana, 0% M. F., 12x100g 100gx12?

Oikos High Protein Vanilla/Strawberry/Peach/Banana, 0% M. F., 12x100g 100gx12 is NOVA Group 3: Processed Foods.

Which ingredients drive Oikos High Protein Vanilla/Strawberry/Peach/Banana, 0% M. F., 12x100g 100gx12's score?

In Scout's ingredient-by-ingredient analysis, Cultured Grade A Non Fat Milk counts in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oikos High Protein Vanilla/Strawberry/Peach/Banana, 0% M. F., 12x100g 100gx12

Oikos
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Danone
Category Protein Bars
Summary

This product contains cultured non-fat milk, which is a beneficial source of protein and calcium, and is minimally processed. However, the presence of 'natural flavors' introduces a level of processing and lack of transparency, which can be concerning. The product is processed, limiting its score potential, but it avoids major harmful ingredients like seed oils or artificial sweeteners, maintaining a relatively clean profile.

Key ingredients 6

Cultured Grade A Non Fat Milk
Good

Cultured Grade A Non Fat Milk is a high-quality source of protein and calcium. It is minimally processed and provides essential nutrients without added fats. The fermentation process enhances digestibility and probiotic content.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Contains probiotics that may improve gut health.

See more about Cultured Grade A Non Fat Milk →
Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for the texture and hydration of the product.

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Tapioca Starch
Neutral

Tapioca Starch is used as a thickening agent and stabilizer in food products. It is derived from the cassava root and is gluten-free. While it provides texture, it offers minimal nutritional value.

Benefits

Provides a gluten-free alternative for thickening and stabilizing food products.

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Stevia Leaf Extract
Neutral

Stevia Leaf Extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to reduce sugar content while maintaining sweetness. It is generally considered safe and has no significant health concerns.

Benefits

Provides sweetness without adding calories, beneficial for those managing sugar intake.

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Lemon Juice Concentrate
Neutral

Lemon Juice Concentrate is used for flavoring and as a natural preservative. It is derived from lemons and retains some vitamin C content. However, the concentration process may reduce its nutritional benefits.

Benefits

Adds flavor and acts as a natural preservative, with some vitamin C content.

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Natural Flavors
Bad

Natural Flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of chemical compounds derived from natural sources. The lack of specific ingredient disclosure can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed components and possible chemical processing.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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