NuGo Crunchy Peanut Butter Protein Bar

Dark chocolate contains antioxidants and may support heart health. It is made from cocoa solids, cocoa butter, and sugar. The presence of flavonoids can provide health benefits when consumed in moderation.

Beneficial ingredient — whole-food or functional value in this product class.

Tapioca starch is a carbohydrate extracted from cassava root. It is used as a thickening agent and is gluten-free. It provides energy but lacks significant nutritional benefits.

Rice protein is a plant-based protein derived from rice. It is hypoallergenic and suitable for those with dietary restrictions. However, it lacks some essential amino acids found in animal proteins.

Chicory root is a source of inulin, a type of prebiotic fiber. It can support digestive health by promoting beneficial gut bacteria. However, excessive consumption may cause digestive discomfort.

Vegetable glycerine is a sugar alcohol used as a sweetener and humectant. It is derived from plant oils and is generally recognized as safe. It provides sweetness without raising blood sugar levels significantly.

Peanut flour is made by grinding peanuts and removing most of the fat. It is high in protein and fiber but retains the allergenic potential of peanuts. It is used to enhance flavor and protein content in foods.

Almonds are a nut rich in healthy fats, protein, and fiber. They provide essential nutrients like vitamin E and magnesium. However, they are calorie-dense and should be consumed in moderation.

Chocolate liquor is made from ground cocoa beans and contains both cocoa solids and cocoa butter. It is used to impart chocolate flavor and is a source of antioxidants. However, it is high in calories and fat.

Rice bran is the outer layer of the rice grain, rich in fiber and nutrients. It is used to enhance the nutritional profile of foods. However, it may contain phytic acid, which can inhibit mineral absorption.

Microcrystalline cellulose is a refined wood pulp used as a bulking agent and stabilizer. It is considered safe and is used to improve texture and consistency in foods. It provides no nutritional value but aids in calorie reduction.

Peanut extract is used to enhance peanut flavor in foods. It is derived from peanuts and retains the allergenic potential. It provides flavor without adding significant nutritional value.

Salt is used to enhance flavor and preserve food. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

En:e422, also known as glycerol, is used as a sweetener and humectant. It is generally recognized as safe and helps retain moisture in foods. It provides sweetness without significantly impacting blood sugar levels.

En:e460, known as microcrystalline cellulose, is used as a bulking agent and stabilizer. It is considered safe and helps improve texture and consistency in foods. It provides no nutritional value but aids in calorie reduction.

En:e460i is a form of cellulose used as a bulking agent and stabilizer. It is safe for consumption and helps improve the texture of food products. It provides no nutritional value but is useful in calorie reduction.

Soy protein is a plant-based protein that is often used as a supplement. It is heavily processed and may contain anti-nutrients that affect mineral absorption. Compared to animal-based proteins, it provides a less complete amino acid profile.

Natural flavors are additives used to enhance taste, derived from natural sources. They are often highly processed and can contain a variety of chemical compounds. The lack of transparency in their composition raises concerns about potential allergens and sensitivities.