Kashi Chewy Bars Peanut Peanut Butter 1.2oz

Whole grain oats are a source of complex carbohydrates and dietary fiber. They are minimally processed and retain their nutrient profile. Oats can help in maintaining steady blood sugar levels and provide sustained energy.

Peanuts are a good source of plant-based protein and healthy fats. They are minimally processed and provide essential nutrients like magnesium and vitamin E. Peanuts can support heart health due to their monounsaturated fat content.

Peanut butter is made from ground peanuts and is a source of protein and healthy fats. It is minimally processed when made without added sugars or oils. Peanut butter can be a nutritious addition to a balanced diet, providing energy and satiety.

Beneficial ingredient — whole-food or functional value in this product class.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Rosemary extract is used as a natural preservative due to its antioxidant properties. It is minimally processed and can help extend the shelf life of food products. Rosemary extract also provides potential health benefits due to its anti-inflammatory properties.

Brown rice syrup is a sweetener derived from brown rice. It is less processed than high fructose corn syrup but still contributes to added sugars in the diet. It provides a mild sweetness without fructose, which can be beneficial for those monitoring fructose intake.

Dried brown rice syrup is a concentrated form of brown rice syrup used as a sweetener. It is less processed than some other sweeteners but still adds sugars to the diet. It provides a glucose-based sweetness without fructose.

Oat fiber is derived from the outer husk of oats and is used to increase fiber content in foods. It is minimally processed and provides bulk to the digestive system. Oat fiber can aid in digestion and help maintain regular bowel movements.

Glycerin is a sugar alcohol used as a sweetener and humectant in food products. It is less caloric than sugar and provides moisture retention. Glycerin is generally recognized as safe but can cause digestive discomfort in large amounts.

Glycerin, also known as E422, is a sugar alcohol used as a sweetener and humectant. It is less caloric than sugar and helps retain moisture in food products. While generally safe, excessive consumption can lead to digestive discomfort.

Processed additive flagged under Scout's ingredient doctrine.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often processed using high heat and chemicals, which can degrade its nutritional quality. Compared to oils like olive or avocado, sunflower oil is less beneficial due to its fatty acid profile.