Kashi Chewy Bars Chocolate Trail Mix 1.23oz

Kellogg Company US
60 Fair
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Summary

This product contains several beneficial ingredients like whole grain oats, cashews, and almond butter, which are minimally processed and provide essential nutrients. However, it is heavily processed and includes refined ingredients such as cane sugar and palm oil, which are associated with negative health impacts. The presence of natural flavors and the overall high level of processing limit its healthiness despite the organic certification of some components.

At a glance

Beneficial ingredients 11
Harmful ingredients 3
Owned by Kellogg Company US
Category Protein Bars

Key ingredients 18

Whole Grain Oats
Very Good

Whole grain oats are a rich source of dietary fiber and essential nutrients. They are minimally processed, retaining their natural nutritional profile. Organic certification ensures no synthetic pesticides or fertilizers were used.

Benefits

Rich in beta-glucan, which can help lower cholesterol levels and improve heart health.

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Brown Rice Syrup
Neutral

Brown rice syrup is a sweetener derived from brown rice. It is less processed than high fructose corn syrup but still contributes to sugar intake. Organic certification indicates no synthetic chemicals were used in its production.

Risks

High glycemic index may cause spikes in blood sugar levels.

Benefits

Provides a mild sweetness with a lower fructose content compared to other sweeteners.

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Cashews
Good

Cashews are a good source of healthy fats, protein, and essential minerals. They are minimally processed and provide a creamy texture to foods. Organic certification ensures they are free from synthetic pesticides.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats that support heart health and provide essential nutrients like magnesium.

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Sorghum
Good

Sorghum is a whole grain that is high in fiber and antioxidants. It is minimally processed, retaining its nutritional benefits. It is gluten-free, making it suitable for those with gluten sensitivities.

Benefits

Contains antioxidants that may help reduce inflammation and support overall health.

Dried Brown Rice Syrup
Neutral

Dried brown rice syrup is a concentrated sweetener from brown rice. It is less processed than refined sugars but still adds to overall sugar intake. Organic certification indicates no synthetic chemicals were used.

Risks

High glycemic index may lead to rapid increases in blood sugar levels.

Benefits

Provides a natural sweetness with a lower fructose content compared to other sweeteners.

Almond Butter
Good

Almond butter is a nutritious spread made from ground almonds. It is minimally processed and provides healthy fats and protein. Organic certification ensures it is free from synthetic pesticides.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and vitamin E, supporting heart health and skin health.

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Almonds
Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and vitamins. They are minimally processed and provide a crunchy texture. Organic certification ensures they are free from synthetic pesticides.

Risks

Potential allergen for individuals with nut allergies.

Benefits

High in vitamin E and magnesium, supporting heart health and bone health.

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Dates
Good

Dates are a natural sweetener rich in fiber and essential nutrients. They are minimally processed and provide natural sugars. Organic certification ensures they are free from synthetic chemicals.

Risks

High natural sugar content may contribute to calorie intake if consumed in excess.

Benefits

Rich in fiber and antioxidants, supporting digestive health and reducing inflammation.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) that provide quick energy. It is minimally processed and retains its natural properties. Organic certification ensures it is free from synthetic chemicals.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Contains MCTs that may support metabolism and provide quick energy.

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Chocolate
Neutral

Chocolate provides flavor and contains antioxidants like flavonoids. It is processed to remove cocoa butter and add sugar. Organic certification ensures it is free from synthetic chemicals.

Risks

Contains added sugars and fats, which can contribute to calorie intake.

Benefits

Contains flavonoids that may support heart health and improve mood.

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Cranberries
Good

Cranberries are a fruit rich in antioxidants and vitamins. They are minimally processed and provide natural sweetness. Organic certification ensures they are free from synthetic pesticides.

Risks

High natural sugar content may contribute to calorie intake if consumed in excess.

Benefits

Rich in antioxidants that support urinary tract health and reduce inflammation.

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Cane Sugar
Bad

Cane sugar is a refined sweetener that contributes to calorie intake without providing essential nutrients. It is processed to remove impurities and molasses. Organic certification ensures it is free from synthetic chemicals.

Risks

High consumption can lead to weight gain and increased risk of metabolic diseases.

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Figs
Good

Figs are a fruit rich in fiber and essential nutrients. They are minimally processed and provide natural sweetness. Organic certification ensures they are free from synthetic pesticides.

Risks

High natural sugar content may contribute to calorie intake if consumed in excess.

Benefits

Rich in fiber and antioxidants, supporting digestive health and reducing inflammation.

Palm Oil
Bad

Palm oil is a saturated fat that is often used in processed foods. It is highly processed and can contribute to deforestation and habitat destruction. Its high saturated fat content can impact heart health negatively.

Risks

High in saturated fats, which can increase cholesterol levels and risk of heart disease.

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Oat Fiber
Good

Oat fiber is a source of dietary fiber that supports digestive health. It is minimally processed and retains its natural properties. Organic certification ensures it is free from synthetic chemicals.

Benefits

Supports digestive health and may help lower cholesterol levels.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is minimally processed but should be consumed in moderation. Excessive intake can lead to health issues.

Risks

High sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Natural Flavors
Bad

Natural flavors are additives used to enhance taste but lack nutritional value. They are highly processed and can contain multiple chemical compounds. Their vague labeling can mask the presence of allergens or synthetic additives.

Risks

May contain allergens or synthetic additives not disclosed on the label.

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Rosemary Extract
Good

Rosemary extract is used as a natural preservative due to its antioxidant properties. It is minimally processed and derived from rosemary leaves. Organic certification ensures it is free from synthetic chemicals.

Benefits

Contains antioxidants that help preserve food freshness and may support health.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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