Nature s Path Organic Coconut Cashew Granola 312g/10.9 oz. Bag {Imported from Canada}

Whole grain rolled oats are a rich source of dietary fiber and essential nutrients. They are minimally processed, retaining most of their natural nutrients. Oats can help lower cholesterol levels and support heart health.

Cashew butter is a nutritious spread made from ground cashews, providing healthy fats and protein. It is minimally processed, retaining most of its natural nutrients. Cashew butter can support heart health and provide essential minerals.

Dried coconut is a natural source of healthy fats and dietary fiber. It is minimally processed, retaining its natural nutrients. Coconut can support digestive health and provide a quick source of energy.

Cashew pieces are a source of healthy fats, protein, and essential minerals. They are minimally processed, retaining their natural nutrients. Cashews can support heart health and provide a good source of energy.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining its natural mineral content. Sea salt can enhance flavor and provide essential electrolytes.

Rice starch is used as a thickening agent and is derived from rice. It is a processed ingredient with limited nutritional value. Rice starch is generally considered safe for consumption.

Coconut flavor is used to enhance the taste of products and is typically derived from natural sources. It is a processed ingredient with no significant nutritional value. Coconut flavor is generally considered safe for consumption.

Tocopherols are a form of vitamin E used as an antioxidant to preserve freshness. They are derived from natural sources and are generally considered safe. Tocopherols help prevent oxidation and extend shelf life.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed to remove impurities, resulting in a loss of nutrients. Excessive consumption can lead to health issues such as obesity and diabetes.

Seed oils like sunflower and soy oil are high in omega-6 fatty acids, which can promote inflammation. They are often extracted using high heat and chemicals, which can degrade their quality. These oils are linked to potential health concerns when consumed in excess.