Planters Cashews, Roasted & Salted 200 G

PLANTERS
73 Good
$19.94 · 1 lb · pack of 2
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Summary

This product contains cashews, which are a nutrient-dense nut rich in healthy fats and protein, contributing positively to its nutritional profile. However, the use of soybean oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation and its highly processed nature. The product's processing level also limits its score, as it is not minimally processed.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Hormel Foods
Category Nuts

Key ingredients 4

Cashews
Good

Cashews are a nutrient-dense nut rich in healthy fats, protein, and essential minerals. They provide beneficial monounsaturated fats that support heart health. Additionally, cashews contain antioxidants that may help reduce inflammation.

Risks

Cashews can be allergenic for some individuals and should be consumed with caution by those with nut allergies.

Benefits

Rich in monounsaturated fats, protein, and essential minerals like magnesium and zinc, supporting overall health and wellness.

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Soybean oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which may reduce its nutritional quality. The extraction process typically involves chemical solvents, raising health concerns.

Risks

High omega-6 content may promote inflammation and contribute to an imbalanced fatty acid profile.

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Peanut oil
Neutral

Peanut oil is a commonly used cooking oil with a high smoke point, making it suitable for frying. It contains both monounsaturated and polyunsaturated fats. However, it lacks the beneficial compounds found in less processed oils like extra virgin olive oil.

Risks

May cause allergic reactions in individuals with peanut allergies.

Benefits

Contains monounsaturated fats that can support heart health when consumed in moderation.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals that support bodily functions.

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Processing

Group 3 · Processed

Processed Foods

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