At a glance
Summary
This tamari product is made with organic whole soybeans and sea salt, both of which are beneficial ingredients that contribute to its nutritional profile. The use of organic ingredients and the absence of harmful additives enhance its quality. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential rating.
Key ingredients 7
Organic Whole SoybeansGood
Organic whole soybeans are a good source of plant-based protein and nutrients, supporting a balanced diet.
Sea SaltGood
Sea salt provides essential minerals and enhances flavor, making it a natural seasoning option.
See more about Sea Salt →KojiGood
Koji is a beneficial fermentation starter that enhances flavor and may support digestion.
WaterNeutral
Water is essential for hydration and acts as a base in many sauces, with no significant health concerns.
See more about Water →Organic Salted ShochuNeutral
Organic salted shochu adds flavor complexity but is used in small amounts, with minimal health impact.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →AlcoholNeutral
Alcohol is present in small quantities from fermentation, contributing to flavor without significant health concerns.
See more about Alcohol →Processing
Processed Foods
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