Silver Spring CLASSIC DIJON MUSTARD

Mustard seeds are the primary ingredient in mustard, providing flavor and potential health benefits. They contain compounds like glucosinolates, which may have anti-inflammatory properties. Mustard seeds are also a source of minerals and antioxidants.

Beneficial ingredient — whole-food or functional value in this product class.

Whole-food seasonings, antioxidant-bearing.

Vinegar is a common condiment ingredient that provides acidity and flavor. It is typically made through the fermentation of ethanol by acetic acid bacteria. While it has no significant nutritional benefits, it can enhance the flavor profile of foods.

Water is used as a solvent and to adjust the consistency of the mustard. It is a neutral ingredient with no direct nutritional impact. Its primary role is to dilute and blend other ingredients.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in condiments but should be consumed in moderation due to potential health impacts. While it provides essential sodium, excessive intake can lead to health issues.

White wine is used to add depth of flavor to the mustard. It is typically used in small quantities and contributes to the overall taste profile. The alcohol content is minimal and evaporates during processing.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to add acidity and preserve freshness. It is generally recognized as safe when consumed in typical amounts.

Tartaric acid is used as an acidulant and stabilizer in food products. It is naturally occurring in grapes and is used to control acidity. It is safe for consumption in regulated amounts.