Sir Kensington's Avocado Oil Mayonnaise
At a glance
Summary
⚠️ Independent testing at UC Davis (2026) found the avocado oil in this product was not compositionally consistent with authentic avocado oil across two lots; the fatty-acid profile indicates dilution with cheaper seed oils. This mayonnaise is made with high-quality ingredients such as avocado oil and egg yolks, which provide healthy fats and essential nutrients. The product is processed but maintains a clean label with no artificial additives or seed oils, contributing to its favorable rating. The use of natural flavorings like lime juice concentrate and mustard flour further enhances its nutritional profile while keeping the ingredient list concise and wholesome.
Key ingredients 10
Negative: Avocado oil
Authenticity testing (UC Davis, 2026 — doi 10.1016/j.afres.2026.102389) found this product's avocado oil not compositionally consistent with authentic avocado oil in both lots tested — the fatty-acid profile indicates dilution with cheaper seed oils, so the label's oil claim cannot be relied on.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Lime oilBad
Authenticity testing (UC Davis, 2026 — doi 10.1016/j.afres.2026.102389) found this product's avocado oil not compositionally consistent with authentic avocado oil in both lots tested — the fatty-acid profile indicates dilution with cheaper seed oils, so the label's oil claim cannot be relied on.
Benefits
Provides a refreshing citrus flavor and potential antimicrobial benefits.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in blending and emulsifying other ingredients.
See more about Water →Distilled vinegarNeutral
Distilled vinegar acts as a preservative and flavor enhancer. It is produced through fermentation and distillation processes. It provides acidity that helps in preserving the product.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
Acts as a natural preservative and flavor enhancer.
Fair trade organic cane sugarNeutral
Fair trade organic cane sugar is a minimally processed sweetener. It supports ethical sourcing and fair trade practices. Provides sweetness with a slightly lower environmental impact compared to conventional sugar.
Risks
Excessive sugar consumption can lead to health issues such as obesity and diabetes.
Benefits
Supports fair trade practices and provides a natural source of sweetness.
SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common culinary ingredient with no additional processing. Provides essential sodium for bodily functions.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
Egg yolksGood
Egg yolks are a source of high-quality protein and essential nutrients like choline. They provide healthy fats and vitamins such as vitamin D. The presence of lecithin in egg yolks aids in emulsification.
Risks
High cholesterol content may be a concern for individuals with specific dietary restrictions.
Benefits
Provide essential nutrients and healthy fats that support brain and heart health.
Lime juice concentrateGood
Lime juice concentrate provides natural acidity and flavor. It is a source of vitamin C and antioxidants. The concentration process retains most of its nutritional benefits.
Benefits
Rich in vitamin C and antioxidants that support immune health.
Mustard flourGood
Mustard flour adds flavor and acts as an emulsifier. It contains compounds that may have anti-inflammatory properties. Provides a distinct taste and aids in the stability of emulsions.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Contains compounds that may support anti-inflammatory responses.
Black pepperGood
Black pepper is a spice that enhances flavor and has antioxidant properties. It contains piperine, which may improve nutrient absorption. Used in small amounts, it adds depth to the product's flavor profile.
Benefits
Contains antioxidants and may enhance nutrient absorption.
Processing
Processed Foods
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