Oui by Yoplait Raspberry French Style Yogurt

Common questions

Is Oui by Yoplait Raspberry French Style Yogurt healthy?

Oui by Yoplait Raspberry French Style Yogurt scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial ingredients like pasteurized milk, raspberries, and yogurt cultures, which provide essential nutrients and probiotics.

How processed is Oui by Yoplait Raspberry French Style Yogurt?

Oui by Yoplait Raspberry French Style Yogurt is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Oui by Yoplait Raspberry French Style Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized grade a milk, Raspberries, Yogurt cultures count in its favor; Cane sugar, Natural flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oui by Yoplait Raspberry French Style Yogurt

Oui by Yoplait
60 Fair

Analysis updated September 2026 · How Scout scores

$1.79 · 5 oz · $0.36 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Lactalis
Category Yogurt
Summary

This yogurt contains beneficial ingredients like pasteurized milk, raspberries, and yogurt cultures, which provide essential nutrients and probiotics. However, it is penalized for containing refined cane sugar and natural flavors, which add unnecessary calories and lack transparency. The product is also classified as ultra-processed, which limits its score despite the presence of some wholesome ingredients.

Key ingredients 7

Pasteurized grade a milk
Good

A primary source of protein and calcium, essential for bone health. Pasteurization ensures safety by eliminating harmful bacteria. It provides a rich source of nutrients compared to non-dairy alternatives.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized grade a milk →
Raspberries
Good

Raspberries are rich in antioxidants and dietary fiber, promoting digestive health. They provide natural sweetness and essential vitamins like vitamin C. Compared to artificial flavors, they offer genuine nutritional benefits.

Benefits

High in antioxidants and fiber, supporting immune function and digestive health.

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Yogurt cultures
Good

Essential for fermentation, yogurt cultures like L. bulgaricus and S. thermophilus support gut health. They enhance probiotic content, aiding digestion. Compared to non-cultured products, they offer significant health benefits.

Benefits

Promotes gut health and improves digestion through probiotic activity.

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Pectin
Neutral

Pectin is a natural thickening agent derived from fruits. It is used to improve texture without adding calories. It is a better alternative to synthetic thickeners.

Benefits

May aid in digestion and improve gut health due to its fiber content.

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Black carrot juice
Neutral

Used for natural coloring, black carrot juice is a healthier alternative to artificial dyes. It contains anthocyanins, which are antioxidants. However, its contribution to overall nutrition is minimal.

Benefits

Provides natural color and contains antioxidants, though in small amounts.

Cane sugar
Bad

Refined sugar contributes to increased calorie intake without nutritional benefits. Excessive consumption can lead to health issues like obesity and diabetes. It is less beneficial compared to natural sweeteners like honey.

Risks

High intake may lead to obesity, insulin resistance, and dental cavities.

Benefits

Provides quick energy but lacks essential nutrients.

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Natural flavor
Bad

Natural flavors are often ambiguous and can include a variety of chemical compounds. They provide flavor without nutritional benefits. Compared to whole food ingredients, they lack transparency and nutritional value.

Risks

May contain allergens or compounds that some individuals are sensitive to.

Benefits

Enhances flavor without adding calories, but lacks nutritional benefits.

See more about Natural flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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