Yoplait USA LOW FAT YOGURT, STRAWBERRY, STRAWBERRY BANANA
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This yogurt is ultra-processed, which limits its potential health benefits despite containing some beneficial ingredients like cultured milk and vegetable juice for color. The presence of refined sugar and natural flavors, which can be highly processed and lack transparency, detracts from its overall nutritional quality. Additionally, the use of potassium sorbate as a preservative further contributes to its processed nature.
Key ingredients 9
Cultured pasteurized grade a low fat milkGood
This ingredient provides a source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing adds probiotics, which can support gut health.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Contains probiotics that may improve digestive health.
Vegetable juice (for color)Good
Vegetable juice is used as a natural coloring agent, avoiding artificial dyes. It provides a more natural appearance to the product. This ingredient is generally considered safe and preferable to synthetic alternatives.
Benefits
Offers a natural alternative to artificial colorings, reducing exposure to synthetic additives.
Vitamin d3Good
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive intake can lead to hypercalcemia, causing nausea and kidney issues.
Benefits
Essential for bone health and immune system support.
Modified corn starchNeutral
Modified corn starch is used as a thickening agent in processed foods. It is chemically altered to improve texture and stability. While generally safe, it offers no significant nutritional benefits.
Benefits
Improves texture and stability of the product without adding significant calories.
Kosher gelatinNeutral
Kosher gelatin is used as a gelling agent to improve texture. It is derived from animal collagen and is considered safe for consumption. It does not provide significant nutritional benefits.
Risks
May pose dietary restrictions for vegetarians and vegans.
Benefits
Enhances texture and mouthfeel of the product.
Vitamin a acetateNeutral
Vitamin A acetate is a synthetic form of vitamin A used to fortify foods. It supports vision and immune function. While beneficial, excessive intake can lead to toxicity.
Risks
Excessive consumption can lead to hypervitaminosis A, causing liver damage and other health issues.
Benefits
Supports vision, immune function, and skin health.
SugarBad
Refined sugar is associated with increased calorie intake and potential weight gain. It can contribute to blood sugar spikes and dental issues. Excessive consumption is linked to metabolic disorders.
Risks
High intake of refined sugar can lead to obesity, type 2 diabetes, and heart disease.
Benefits
Provides quick energy but lacks essential nutrients.
Natural flavorBad
Natural flavors are often used to enhance taste but can be highly processed. They may contain multiple compounds not disclosed on labels. This lack of transparency can be concerning for consumers seeking clean labels.
Risks
Potential allergens or sensitivities may be present without clear labeling.
Benefits
Enhances flavor profile of the product, making it more palatable.
Potassium sorbateBad
Synthetic preservative — flagged in daily-use products.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Effectively preserves freshness and extends shelf life of the product.
Processing
Ultra-Processed Foods
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