DANNON, OIKOS, GREEK NONFAT YOGURT, STRAWBERRY BANANA

Cultured Grade A Non Fat Milk is a primary source of protein and calcium. It is fermented with live cultures, which can support gut health. The non-fat nature reduces calorie content while maintaining nutritional benefits.

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to health issues such as obesity and diabetes. It is used to enhance sweetness but should be consumed in moderation.

Strawberries are a natural source of vitamins, antioxidants, and fiber. They contribute to the flavor and nutritional profile of the yogurt. The presence of natural sugars is balanced by their nutrient content.

Banana puree adds natural sweetness and nutrients like potassium and vitamin B6. It enhances the flavor profile without the need for excessive added sugars. The puree form retains most of the fruit's nutritional benefits.

Pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in yogurt. As a soluble fiber, it may aid in digestion but is present in small amounts.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency regarding specific ingredients and processing methods. While it enhances taste, it does not contribute nutritional value.

Carob bean gum is a natural thickener and stabilizer derived from carob seeds. It is used to improve texture and consistency in yogurt. Generally considered safe, it is minimally processed.

Black carrot juice and annatto extract are natural colorants used to enhance the visual appeal of the yogurt. They are derived from plant sources and are minimally processed. These colorants do not contribute to the nutritional profile.

Potassium sorbate is a preservative used to maintain freshness and prevent spoilage. It is effective in inhibiting mold and yeast growth. While generally recognized as safe, it is a synthetic additive.

Lemon juice concentrate is used for flavor enhancement and as a natural preservative. It provides a tangy taste and can help maintain product freshness. The concentrate form is more processed than fresh juice.

Calcium lactate is a calcium salt used to fortify foods with additional calcium. It is easily absorbed and contributes to bone health. As an additive, it is generally recognized as safe.

Vitamin D3 is added to enhance the nutritional profile by supporting calcium absorption and bone health. It is crucial for maintaining healthy bones and immune function. Fortification helps address common dietary deficiencies.