PREMIUM SUN DRIED TOMATOES JULIENNE CUT

Common questions

Is PREMIUM SUN DRIED TOMATOES JULIENNE CUT healthy?

PREMIUM SUN DRIED TOMATOES JULIENNE CUT scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like sun dried tomatoes and olive oil, which are nutrient-rich and support heart health.

How processed is PREMIUM SUN DRIED TOMATOES JULIENNE CUT?

PREMIUM SUN DRIED TOMATOES JULIENNE CUT is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive PREMIUM SUN DRIED TOMATOES JULIENNE CUT's score?

In Scout's ingredient-by-ingredient analysis, Olive oil, Ascorbic acid count in its favor; Glucose, Sulphur dioxide, Potassium sorbate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PREMIUM SUN DRIED TOMATOES JULIENNE CUT

Vigo Importing Co.
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by ALESSI
Category Vegetables
Summary

This product contains beneficial ingredients like sun dried tomatoes and olive oil, which are nutrient-rich and support heart health. However, it is heavily processed with the inclusion of glucose and preservatives such as sulphur dioxide and potassium sorbate, which can pose health concerns. The processing level and presence of these additives limit its overall health rating.

Key ingredients 8

Olive oil
Good

Olive oil is a healthy fat that supports heart health and enhances the product's flavor.

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Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

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Sun dried tomatoes
Neutral

Sun dried tomatoes are a natural ingredient that provides flavor and nutrients without added chemicals.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Citric acid
Neutral

Citric acid helps maintain acidity and preserve the product's color and flavor.

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Glucose
Bad

Glucose is a form of sugar that can contribute to excessive calorie intake and blood sugar spikes.

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Sulphur dioxide
Bad

Sulphur dioxide is used as a preservative but can cause sensitivities in some individuals.

Potassium sorbate
Bad

Potassium sorbate is a preservative that helps prevent microbial growth but may cause allergic reactions in sensitive people.

See more about Potassium sorbate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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