SUN DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL

Common questions

Is SUN DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL healthy?

SUN DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like sun dried tomatoes and high-quality olive oil, which provide antioxidants and healthy fats.

How processed is SUN DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL?

SUN DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive SUN DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL's score?

In Scout's ingredient-by-ingredient analysis, Sun dried tomatoes, Extra virgin olive oil, Ascorbic acid count in its favor; Glucose, Sulphur dioxide, Potassium sorbate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SUN DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL

Alessi
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by ALESSI
Category Vegetables
Summary

This product contains beneficial ingredients like sun dried tomatoes and high-quality olive oil, which provide antioxidants and healthy fats. However, it is classified as ultra-processed due to the presence of additives such as glucose, sulphur dioxide, and potassium sorbate, which are used for preservation and can cause sensitivities in some individuals. The processing level and use of preservatives limit its health rating despite the presence of nutritious components.

Key ingredients 8

Extra virgin olive oil
Very Good

Extra virgin olive oil is a healthy fat that provides monounsaturated fats and antioxidants beneficial for heart health.

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Sun dried tomatoes
Good

Sun dried tomatoes are rich in antioxidants and vitamins, making them a nutritious addition to meals.

See more about Sun dried tomatoes →
Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Citric acid
Neutral

Citric acid helps preserve the product and enhances flavor; it is a common additive in processed foods.

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Glucose
Bad

Glucose is a simple sugar that can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.

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Sulphur dioxide
Bad

Sulphur dioxide is used as a preservative but can cause sensitivities in some individuals and may affect those with asthma.

Potassium sorbate
Bad

Synthetic preservative — flagged in daily-use products.

See more about Potassium sorbate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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