BOLTHOUSE FARMS, MULTI-V GOODNESS, FRUIT JUICE SMOOTHIE, ORANGE, ORANGE

Orange juice from concentrate is a source of vitamin C and antioxidants, which support immune function and skin health. The concentration process may reduce some nutrients, but it retains most of the beneficial compounds. It is a natural source of sugars, providing quick energy.

Coconut water from concentrate provides electrolytes like potassium, which are essential for hydration and muscle function. The concentration process may slightly alter the taste but retains most of the nutritional benefits. It is a low-calorie alternative to sugary drinks.

Apple puree from concentrate is a source of dietary fiber and vitamin C, supporting digestive health and immune function. The concentration process may reduce some nutrients but retains the fiber content. It adds natural sweetness without added sugars.

Banana puree is rich in potassium and vitamin B6, supporting heart health and energy metabolism. It is minimally processed, retaining most of its natural nutrients. It adds natural sweetness and creaminess to the smoothie.

Lemon juice from concentrate is a source of vitamin C and antioxidants, supporting immune health and skin vitality. The concentration process may slightly reduce vitamin content but retains most of the beneficial compounds. It adds a refreshing flavor and acidity to the beverage.

Carrot juice from concentrate is rich in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune health. The concentration process may reduce some nutrients but retains the beta-carotene content. It adds natural sweetness and color to the smoothie.

Peach puree provides vitamins A and C, supporting skin health and immune function. It is minimally processed, retaining most of its natural nutrients. It adds natural sweetness and flavor to the smoothie.

Dextrin is a form of dietary fiber that supports digestive health and regularity. It is derived from natural sources and is minimally processed. It helps increase the fiber content of the smoothie without altering the taste.

Inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from natural sources like chicory root and is minimally processed. It helps increase the fiber content of the smoothie and may improve digestive health.

Pectin is a natural thickening agent derived from fruits, used to improve texture. It is minimally processed and does not significantly impact the nutritional profile of the product. It is commonly used in food products for its gelling properties.

Natural flavor is a catch-all term for flavoring agents derived from natural sources, but its exact composition is often undisclosed. It is highly processed and may contain additives or solvents used in extraction. The lack of transparency can be concerning for consumers seeking clean labels.

Vitamin A is essential for vision, immune function, and skin health. It is added to enhance the nutritional profile of the smoothie. The form used, vitamin A palmitate, is a stable and bioavailable form of the vitamin.

Vitamin D3 supports bone health and immune function by aiding calcium absorption. It is added to enhance the nutritional profile of the smoothie. Cholecalciferol is the most bioavailable form of vitamin D.

Vitamin E acts as an antioxidant, protecting cells from oxidative damage. It is added to enhance the nutritional profile of the smoothie. Dl-alpha tocopheryl acetate is a stable form of vitamin E used in supplements.

Vitamin B7, also known as biotin, supports energy metabolism and healthy hair, skin, and nails. It is added to enhance the nutritional profile of the smoothie. Biotin is water-soluble and generally safe in recommended amounts.

Vitamin B9, or folic acid, is essential for DNA synthesis and cell division. It is added to enhance the nutritional profile of the smoothie. Folic acid is crucial during pregnancy for fetal development.

Vitamin B3, or niacin, supports energy metabolism and cardiovascular health. It is added to enhance the nutritional profile of the smoothie. Niacin is water-soluble and generally safe in recommended amounts.

Vitamin B5, or pantothenic acid, is essential for energy metabolism and the synthesis of coenzyme A. It is added to enhance the nutritional profile of the smoothie. Pantothenic acid is water-soluble and generally safe in recommended amounts.

Vitamin B1, or thiamin, supports energy metabolism and nerve function. It is added to enhance the nutritional profile of the smoothie. Thiamin is water-soluble and generally safe in recommended amounts.

Vitamin B12 is essential for red blood cell formation and neurological function. It is added to enhance the nutritional profile of the smoothie. Cyanocobalamin is a stable form of vitamin B12 used in supplements.

Vitamin B2, or riboflavin, supports energy metabolism and antioxidant protection. It is added to enhance the nutritional profile of the smoothie. Riboflavin is water-soluble and generally safe in recommended amounts.

Vitamin B6 supports protein metabolism and cognitive development. It is added to enhance the nutritional profile of the smoothie. Pyridoxine hydrochloride is a stable form of vitamin B6 used in supplements.

Vitamin C is an antioxidant that supports immune function and collagen synthesis. It is added to enhance the nutritional profile of the smoothie. Ascorbic acid is a stable form of vitamin C used in supplements.

Vitamin K1 is essential for blood clotting and bone health. It is added to enhance the nutritional profile of the smoothie. Phytonadione is a stable form of vitamin K1 used in supplements.