LA PREFERIDA, DICED TOMATOES WITH GREEN CHILIES, ZESTY MILD, ORIGINAL

Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed in this form, retaining most of their nutritional benefits. The juice adds natural flavor and moisture without additional processing.

Green chili peppers add flavor and a mild heat to the product. They are a source of vitamins and antioxidants, contributing to the overall nutritional profile. The chopping process is minimal and retains most of the nutrients.

Whole-food seasonings, antioxidant-bearing.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in maintaining the desired texture and moisture content.

Salt is used for flavor enhancement and preservation. It is a common ingredient in canned foods to maintain taste and shelf life. The amount used should be monitored to avoid excessive sodium intake.

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture of the tomatoes during processing. It is generally recognized as safe in small quantities.

Citric acid is used as a preservative and to enhance flavor. It is naturally found in citrus fruits and is commonly used in food processing. It helps maintain the acidity and freshness of the product.

Natural flavors are used to enhance the taste of the product but lack transparency in their composition. They are often highly processed and can contain a variety of chemical compounds. This lack of specificity can be concerning for those with allergies or sensitivities.