Yellowstone Beef Stew with Potatos & Carrots 15 oz. Can Shelf-Stable

Cooked beef is a good source of high-quality protein and essential nutrients like iron and B vitamins. It provides a rich amino acid profile beneficial for muscle maintenance and energy. The cooking process enhances flavor and digestibility.

Beef is a high-quality source of protein and essential nutrients, including iron and zinc. It supports muscle growth and maintenance due to its complete amino acid profile. Grass-fed beef is preferred for higher omega-3 content.

Rosemary is an herb known for its antioxidant properties and ability to enhance flavor. It contains compounds that may support cognitive health and reduce inflammation. Its natural oils can also act as a preservative.

Potatoes are a good source of carbohydrates, fiber, and essential vitamins like vitamin C and B6. They provide energy and support digestive health. When cooked, they offer a comforting texture and flavor.

Carrots are rich in beta-carotene, fiber, and antioxidants, supporting eye health and immune function. They provide a natural sweetness and vibrant color to dishes. Cooking enhances their nutrient availability.

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for hydration. In this product, it serves as a medium for cooking and mixing other ingredients.

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive intake can lead to health issues like hypertension.

Corn flour is used as a thickening agent and provides carbohydrates. It is gluten-free and suitable for those with gluten sensitivities. It offers minimal nutritional benefits beyond energy provision.

Chemically modified starch additive.

Sodium phosphate is used as a preservative and emulsifier in processed foods. It can contribute to an imbalance in phosphate levels if consumed in excess. It is often used to enhance texture and shelf life.