La Victoria Thick n' Chunky Medium Salsa Verde - 15.5oz

Tomatillos are a low-calorie vegetable rich in vitamins and antioxidants. They provide vitamin C and fiber, supporting immune function and digestive health. Their natural acidity enhances flavor without added sugars.

Green bell peppers are a good source of vitamins A and C, which are essential for immune function and skin health. They are low in calories and provide dietary fiber. Their natural sweetness enhances flavor without added sugars.

Santa Fe peppers add a mild heat and are rich in vitamins A and C. They contribute to flavor complexity and provide antioxidants. Their capsaicin content may support metabolism.

Onions are a flavorful vegetable rich in antioxidants and sulfur compounds. They support heart health and have anti-inflammatory properties. Their natural sugars enhance flavor without added sweeteners.

Jalapeño peppers add heat and are rich in vitamins A and C. They contain capsaicin, which may support metabolism and provide anti-inflammatory benefits. Their spiciness enhances flavor without added calories.

Garlic powder provides flavor and is rich in sulfur compounds with potential health benefits. It supports heart health and has antimicrobial properties. Its concentrated form enhances flavor without added calories.

Dehydrated cilantro adds flavor and is rich in antioxidants. It provides vitamins A and K, supporting immune function and bone health. Its dried form retains flavor and nutrients.

Iodized salt is a common seasoning that provides essential iodine, supporting thyroid function. It is refined and lacks the trace minerals found in unrefined salts. Used in moderation, it enhances flavor without significant health risks.

Distilled vinegar is used as a preservative and flavor enhancer. It is a simple acid with no significant nutritional value. Its acidity helps preserve the product and balance flavors.

Xanthan gum is a common thickening agent used to improve texture. It is derived from fermented sugars and is generally recognized as safe. It provides no nutritional benefits but enhances product consistency.

Citric acid is a natural acidifier and preservative. It enhances flavor and preserves freshness. It is widely used and generally recognized as safe.

Sodium benzoate is a preservative used to prevent spoilage. It is effective in acidic environments but can form benzene, a carcinogen, when combined with vitamin C. Its use is generally safe in small amounts but raises concerns in high concentrations.