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Tillamook SHARP WHITE CHEDDAR CHEESE SNACK PORTIONS

Common questions

Is Tillamook SHARP WHITE CHEDDAR CHEESE SNACK PORTIONS healthy?

Tillamook SHARP WHITE CHEDDAR CHEESE SNACK PORTIONS scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sharp white cheddar cheese snack is made from cultured milk, salt, and enzymes, which are simple and clean ingredients.

How processed is Tillamook SHARP WHITE CHEDDAR CHEESE SNACK PORTIONS?

Tillamook SHARP WHITE CHEDDAR CHEESE SNACK PORTIONS is NOVA Group 3: Processed Foods.

Which ingredients drive Tillamook SHARP WHITE CHEDDAR CHEESE SNACK PORTIONS' score?

In Scout's ingredient-by-ingredient analysis, Cultured milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tillamook SHARP WHITE CHEDDAR CHEESE SNACK PORTIONS

Tillamook
75 Good

Analysis updated August 2026 · How Scout scores

$4.39 · 0.8 oz · $5.85 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Tillamook County Creamery Association
Category Cheese
Summary

This sharp white cheddar cheese snack is made from cultured milk, salt, and enzymes, which are simple and clean ingredients. Despite being processed, it lacks harmful additives or seed oils, making it a healthier choice within its category. The minimal ingredient list and absence of artificial substances contribute positively to its rating, though the processing level limits its maximum score.

Key ingredients 3

Cultured milk
Good

Cultured milk provides natural probiotics and essential nutrients, supporting digestive health and overall well-being.

See more about Cultured milk →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used to facilitate cheese production, ensuring proper texture and flavor development without adding health risks.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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