Tillamook TRIPLE CHEDDAR FARMSTYLE CUT
TillamookAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This cheese product is ultra-processed due to the inclusion of additives like natamycin, which is used to inhibit mold growth. While it contains real cheddar cheese as the primary ingredient, the presence of potato starch to prevent caking and the processing level limit its score. The use of natural color annatto is acceptable, but the overall processing level and additives prevent it from scoring higher.
Key ingredients 5
Sharp cheddar cheeseNeutral
Sharp cheddar cheese is a source of protein and calcium. It is made from cultured milk, salt, and enzymes, which are standard cheese-making ingredients. The addition of annatto for color does not significantly impact its nutritional profile.
Risks
Contains saturated fats which may contribute to heart disease if consumed in excess.
Benefits
Provides protein and calcium, essential for bone health.
Medium white cheddar cheeseNeutral
Medium white cheddar cheese is similar to sharp cheddar but without added color. It is made from cultured milk, salt, and enzymes. This cheese provides essential nutrients like protein and calcium.
Risks
High in saturated fats, which can be a concern for cardiovascular health if consumed excessively.
Benefits
Rich in protein and calcium, supporting muscle and bone health.
Medium cheddar cheeseNeutral
Medium cheddar cheese is a common cheese variety made from cultured milk, salt, and enzymes, with annatto for color. It offers nutritional benefits similar to other cheddar cheeses.
Risks
Contains saturated fats, which may increase the risk of heart disease if overconsumed.
Benefits
Provides essential nutrients such as protein and calcium.
Potato starchNeutral
Potato starch is used to prevent caking in shredded cheese products. It is a natural carbohydrate derived from potatoes. It does not significantly alter the nutritional profile of the cheese.
Benefits
Helps maintain the texture and quality of the cheese product.
NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is generally recognized as safe, its use in food products is a sign of processing. It may not be necessary in fresh, less processed cheese products.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
Prevents mold growth, extending the product's shelf life.
Processing
Ultra-Processed Foods
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