Organic Valley SHARP CHEDDAR CHEESE

Common questions

Is Organic Valley SHARP CHEDDAR CHEESE healthy?

Organic Valley SHARP CHEDDAR CHEESE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese is made from high-quality organic ingredients, including cultured pasteurized milk and vegetarian enzymes, which contribute to its nutritional value.

How processed is Organic Valley SHARP CHEDDAR CHEESE?

Organic Valley SHARP CHEDDAR CHEESE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Valley SHARP CHEDDAR CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Organic cultured pasteurized milk, Vegetarian enzymes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley SHARP CHEDDAR CHEESE

Organic Valley
60 Fair

Analysis updated September 2026 · How Scout scores

$6.49 · $1.08 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Cooperative Regions of Organic Producer Pools
Category Cheese
Summary

This cheese is made from high-quality organic ingredients, including cultured pasteurized milk and vegetarian enzymes, which contribute to its nutritional value. However, the presence of cellulose as an additive and its classification as an ultra-processed product limit its score. Despite its organic certification and clean ingredient list, the processing level imposes a cap on its rating.

Key ingredients 4

Organic cultured pasteurized milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and pasteurized ensures safety and reduces exposure to harmful pesticides. It provides a rich and complex amino acid profile compared to plant-based alternatives.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Organic certification ensures reduced pesticide exposure.

See more about Organic cultured pasteurized milk →
Vegetarian enzymes
Good

Vegetarian enzymes are used to coagulate milk in cheese production, providing an alternative to animal rennet. They are suitable for vegetarians and help in the cheese-making process without compromising quality. These enzymes ensure the product is accessible to a wider audience.

Benefits

Facilitates cheese production while being suitable for vegetarians, maintaining the quality and texture of the cheese.

See more about Vegetarian enzymes →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production but does not provide additional nutritional benefits. Excessive consumption of salt can lead to health issues like hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

See more about Salt →
Cellulose
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive consumption of additives like cellulose may lead to digestive discomfort in sensitive individuals.

See more about Cellulose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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