Tillamook Campfire Peanut Butter Cup Ice Cream

Cream is a high-quality dairy product rich in fats and vitamins. It provides a creamy texture and flavor to the ice cream. Being a minimally processed ingredient, it retains its nutritional benefits.

Milk is a nutrient-rich liquid that provides essential vitamins and minerals. It contributes to the creamy texture and nutritional profile of the ice cream. As a whole food, it offers a balanced source of macronutrients.

Butter is a dairy product rich in fats and fat-soluble vitamins. It enhances flavor and texture in the ice cream. As a natural fat, it is less processed than many alternatives.

Egg yolks are a source of high-quality protein and essential nutrients. They contribute to the creamy texture and richness of the ice cream. Pasteurization ensures safety by reducing the risk of foodborne illness.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Molasses is a byproduct of sugar refining that adds flavor and color. It contains some vitamins and minerals, unlike refined sugar. Its use in small amounts provides a unique taste without significant nutritional impact.

Enriched flour is refined wheat flour with added nutrients like iron and B vitamins. It provides structure and texture in baked goods. While enriched, it lacks the fiber of whole grains.

Tara gum is a natural thickening agent derived from the seeds of the tara tree. It is used to improve texture and stability in ice cream. As a natural additive, it is generally considered safe.

Guar gum is a natural thickener derived from guar beans. It is used to stabilize and thicken ice cream. It is a common food additive with no significant health concerns.

Salt is used to enhance flavor and balance sweetness in ice cream. It is a common culinary ingredient with no significant processing. While essential, excessive intake can lead to health issues.

Baking soda is a leavening agent used to improve texture and rise in baked goods. It is a simple chemical compound with no significant processing. It is generally recognized as safe in food applications.

Sugar is a refined carbohydrate that provides sweetness but lacks nutritional value. Excessive consumption can lead to health issues like obesity and diabetes. It is a highly processed ingredient with no essential nutrients.

Processed additive flagged under Scout's ingredient doctrine.

Refined grain flour stripped of bran and germ.

Natural flavor is a broad term that can include various extracts and compounds. It is used to enhance or mimic flavors in processed foods. Lack of transparency in its composition can be concerning for some consumers.