Organic ice cream choc mint

78 Good
$5.64 · 48 oz
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Summary

This organic ice cream features high-quality ingredients such as whole organic milk, fresh organic chocolate mint, egg yolks, and organic cream, which contribute beneficial nutrients and flavors. However, the presence of refined sugar, a high-calorie ingredient with no essential nutrients, slightly detracts from its nutritional profile. Despite being processed, the clean ingredient list and organic certification support a favorable rating within the processing score cap.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Ice Cream

Key ingredients 5

Whole organic milk
Good

Whole organic milk is a high-quality source of calcium and vitamin D, essential for bone health. Being organic, it is free from synthetic hormones and antibiotics. It provides a complete protein profile, beneficial for muscle maintenance.

Risks

Potential lactose intolerance or milk allergy in some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health. Provides high-quality protein for muscle maintenance.

Fresh organic chocolate mint
Good

Fresh organic chocolate mint adds natural flavor and aroma without artificial additives. It is organic, ensuring no pesticide residues. Mint may aid digestion and provide a refreshing taste.

Benefits

May aid digestion and provide a refreshing taste. Adds natural flavor without artificial additives.

Egg yolks
Good

Egg yolks are a rich source of vitamins A, D, E, and K, as well as essential fatty acids. They provide high-quality protein and are beneficial for brain health due to choline content. Organic eggs ensure no exposure to synthetic pesticides or antibiotics.

Risks

High cholesterol content may be a concern for individuals with specific health conditions.

Benefits

Rich in essential vitamins and choline, supporting brain health. Provides high-quality protein and essential fatty acids.

See more about Egg yolks →
Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients, contributing to empty calorie intake. Excessive consumption can lead to weight gain and increased risk of metabolic diseases. It is a common ingredient in processed foods, often leading to overconsumption.

Risks

Excessive intake can lead to obesity, type 2 diabetes, and dental cavities.

See more about Sugar →
Organic cream
Good

Organic cream is a source of healthy fats and fat-soluble vitamins. Being organic, it is free from synthetic hormones and antibiotics. It adds richness and flavor to foods, enhancing palatability.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides healthy fats and fat-soluble vitamins. Enhances flavor and richness in foods.

See more about Organic cream →

Processing

Group 3 · Processed

Processed Foods

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