Triple Chocolate Ice Cream

Alec’s
65 Fair
14 fl oz
View on Amazon
Verified Amazon match

Summary

This ice cream is made with high-quality ingredients like cream, skim milk, and coconut oil, which contribute beneficial nutrients and healthy fats. However, it is heavily processed and contains a significant amount of added cane sugar, which is a source of empty calories. The ultra-processed nature of the product limits its healthiness despite the presence of some whole food ingredients.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Ice Cream

Key ingredients 10

Cream
Good

Cream is a high-quality dairy product rich in fats and essential nutrients. It provides a creamy texture and flavor to ice cream. When sourced from grass-fed cows, it contains beneficial omega-3 fatty acids.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, and provides a source of energy.

See more about Cream →
Skim Milk
Good

Skim milk is a low-fat dairy product that provides protein and calcium. It helps in maintaining the creamy texture of ice cream while reducing fat content. It is a good source of essential nutrients like calcium and vitamin D.

Benefits

Provides protein and calcium, supporting bone health and muscle function.

See more about Skim Milk →
Cane Sugar
Bad

Cane sugar is a refined sugar that contributes to the sweetness of the product. It is a source of empty calories with no essential nutrients. Excessive consumption can lead to health issues like obesity and diabetes.

Risks

High sugar intake is linked to increased risk of obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but lacks nutritional benefits.

See more about Cane Sugar →
Chocolate Cookie
Neutral

Chocolate cookies add flavor and texture to the ice cream. They are typically made with refined flour and sugar, contributing to the overall calorie content. The processing of cookies may include additives and preservatives.

Risks

May contain additives and preservatives that could be harmful in large quantities.

Benefits

Adds flavor and texture, enhancing the sensory experience of the ice cream.

Coconut Oil
Good

Coconut oil is a plant-based fat that provides a creamy texture and flavor. It contains medium-chain triglycerides (MCTs) that are metabolized differently than other fats. MCTs may support weight management and provide quick energy.

Risks

High in saturated fats, which may increase cholesterol levels if consumed excessively.

Benefits

Contains MCTs that may support metabolism and provide quick energy.

See more about Coconut Oil →
Rice Flour
Neutral

Rice flour is a gluten-free flour used to improve texture and consistency. It is a refined carbohydrate with limited nutritional value. It is often used as a thickening agent in processed foods.

Benefits

Provides a gluten-free alternative for thickening and texture enhancement.

See more about Rice Flour →
Oat Flour
Good

Oat flour is a whole grain flour that adds fiber and nutrients. It is less processed than refined flours and retains more of the grain's natural nutrients. It can contribute to a feeling of fullness and support digestive health.

Benefits

Rich in dietary fiber, which supports digestive health and may help regulate blood sugar levels.

See more about Oat Flour →
Alkalized Cocoa
Neutral

Alkalized cocoa is treated to reduce acidity and improve flavor. This process can reduce the antioxidant content compared to natural cocoa. It provides a rich chocolate flavor to the product.

Risks

Processing may reduce beneficial antioxidants found in natural cocoa.

Benefits

Provides a rich chocolate flavor and some antioxidants, though less than natural cocoa.

See more about Alkalized Cocoa →
Tapioca Starch
Neutral

Tapioca starch is used as a thickening agent to improve texture. It is a refined carbohydrate with minimal nutritional value. It is commonly used in gluten-free products.

Benefits

Provides a gluten-free thickening option, enhancing texture without altering flavor.

See more about Tapioca Starch →
Vanilla Extract
Good

Vanilla extract is a natural flavoring derived from vanilla beans. It adds a rich, aromatic flavor to the ice cream. High-quality vanilla extract contains antioxidants and may have anti-inflammatory properties.

Benefits

Adds natural flavor and contains antioxidants that may provide health benefits.

See more about Vanilla Extract →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store