Jeni's Splendid Ice Creams Watermelon Taffy Ice Cream

Milk is a good source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed and provides a range of vitamins and minerals. The presence of lactose may be a concern for those with lactose intolerance.

Cream is a source of healthy fats and fat-soluble vitamins. It is minimally processed and adds richness to foods. The saturated fat content may be a concern for heart health if consumed in excess.

Cultured buttermilk is a fermented dairy product that provides probiotics beneficial for gut health. It is minimally processed and contains calcium and protein. The fermentation process enhances digestibility and nutrient absorption.

Cultured reduced fat milk offers the benefits of probiotics and reduced fat content. It is a good source of calcium and protein while being easier to digest due to fermentation. The reduced fat content may be beneficial for those monitoring fat intake.

Vitamin D3 is essential for calcium absorption and bone health. It is often added to foods to prevent deficiencies, especially in areas with limited sunlight exposure. It supports immune function and overall health.

Yogurt is a fermented dairy product rich in probiotics, calcium, and protein. It supports gut health and is easier to digest than non-fermented dairy. The fermentation process enhances nutrient absorption and provides beneficial bacteria.

Pumpkin extract is derived from pumpkins and provides natural flavor and nutrients. It contains vitamins and antioxidants that support health. It is minimally processed and adds a unique flavor profile.

Beetroot extract is rich in nitrates and antioxidants, supporting cardiovascular health. It is derived from beets and retains beneficial compounds. It is minimally processed and adds natural color and nutrients.

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation to avoid health issues. Excessive sodium intake is linked to hypertension and cardiovascular diseases.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is important for vision and immune function. Overconsumption can lead to toxicity, but it is generally safe in fortified foods.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Watermelon juice concentrate is used for flavoring and provides natural sugars. It is more processed than fresh juice but retains some vitamins and antioxidants. It contributes to the product's flavor profile but adds to sugar content.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food processing to maintain freshness and enhance flavor. It is generally recognized as safe but may cause irritation in sensitive individuals.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and caloric intake. It is highly processed and lacks nutritional benefits. Excessive consumption is linked to various health issues such as obesity and diabetes.

Processed additive flagged under Scout's ingredient doctrine.

Umbrella term that can hide dozens of undisclosed synthetic constituents.