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SOUR CREAM

Common questions

Is SOUR CREAM healthy?

SOUR CREAM scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sour cream is made from cultured pasteurized cream and enzymes, which are simple and recognizable ingredients.

How processed is SOUR CREAM?

SOUR CREAM is NOVA Group 3: Processed Foods.

Which ingredients drive SOUR CREAM's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Grade A Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SOUR CREAM

Tillamook
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Tillamook County Creamery Association
Category Dairy
Summary

This sour cream is made from cultured pasteurized cream and enzymes, which are simple and recognizable ingredients. The product is processed but maintains a clean label with no artificial additives, colors, or preservatives. Its processing level limits the score, but the high-quality ingredients and minimal additives contribute positively to its rating.

Key ingredients 2

Cultured Pasteurized Grade A Cream
Good

A whole food dairy ingredient rich in healthy fats and beneficial live cultures that support gut health.

Enzymes
Neutral

Naturally occurring processing aids used to help ferment and set the dairy.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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