BASIL PESTO

Mezzetta
80 Good
$27.14 · 6.25 oz · pack of 6
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Summary

This basil pesto contains high-quality ingredients such as extra virgin olive oil, fresh basil, and almonds, which are beneficial for health. However, it is a processed food with added lactic acid and ascorbic acid, which slightly detracts from its overall score. The product's processing level limits its maximum potential score despite the clean ingredient list.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by G L Mezzetta, Inc.
Category Condiments

Key ingredients 11

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Fresh basil
Very Good

Fresh basil is a nutrient-rich herb with antioxidant properties. It contains essential oils that may have anti-inflammatory effects. The fresh form ensures maximum retention of its beneficial compounds.

Benefits

Provides vitamins A, K, and C, and may support immune function and reduce inflammation.

Parmesan cheese
Good

Parmesan cheese is a high-quality source of protein and calcium. It is made from milk, cheese cultures, enzymes, and salt, providing essential nutrients. The aging process enhances its flavor and digestibility.

Risks

Contains lactose, which may be a concern for those with lactose intolerance.

Benefits

Rich in protein and calcium, supporting bone health and muscle function.

Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, fiber, and protein. They provide essential vitamins and minerals, including vitamin E and magnesium. The whole form retains all beneficial nutrients.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Supports heart health and provides antioxidants that may reduce oxidative stress.

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Pine nuts
Good

Pine nuts are a good source of healthy fats, protein, and essential minerals. They contain pinolenic acid, which may help support heart health. The natural form ensures nutrient retention.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Provides healthy fats and protein, supporting cardiovascular health.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and other health issues.

Benefits

Provides essential minerals in trace amounts.

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Fresh garlic
Very Good

Fresh garlic is known for its potent antioxidant and anti-inflammatory properties. It contains allicin, which may support cardiovascular health. The fresh form maximizes its health benefits.

Risks

May cause digestive discomfort in some individuals.

Benefits

Supports immune function and may help reduce blood pressure.

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Lactic acid
Neutral

Lactic acid is used as a preservative and flavoring agent. It is naturally occurring and generally recognized as safe. The fermentation process used to produce it is natural.

Benefits

Helps preserve food and enhance flavor.

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Spices
Neutral

Spices are used to enhance flavor and may provide health benefits. They contain various antioxidants and bioactive compounds. The specific spices used are not detailed, limiting precise analysis.

Benefits

May provide antioxidants and enhance flavor.

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Rosemary extract
Good

Rosemary extract is a natural antioxidant used to preserve freshness. It contains compounds that may have anti-inflammatory effects. The extract form is concentrated for maximum efficacy.

Benefits

Helps preserve food and may provide antioxidant benefits.

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Ascorbic acid
Neutral

Ascorbic acid, also known as vitamin C, is used as a preservative and antioxidant. It is essential for collagen synthesis and immune function. The synthetic form is commonly used in food processing.

Benefits

Supports immune function and acts as an antioxidant.

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Processing

Group 3 · Processed

Processed Foods

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