Mezzetta BASIL PESTO

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Fresh basil is a nutrient-rich herb with anti-inflammatory and antioxidant properties. It contains essential oils that may support immune health. The fresh form ensures maximum retention of nutrients and flavor.

Parmesan cheese is a good source of calcium and protein. It is made from milk, cheese cultures, enzymes, and salt, which are natural ingredients. The aging process enhances its flavor and digestibility.

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their inclusion adds a crunchy texture and nutritional value.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more natural minerals. Enhances flavor without excessive processing.

Fresh garlic is known for its antimicrobial and antioxidant properties. It contains allicin, which may support heart health and immune function. Fresh form ensures maximum potency and flavor.

Pine nuts are a good source of healthy fats, protein, and essential nutrients. They contain pinolenic acid, which may help reduce appetite. Their inclusion adds a rich, buttery flavor.

Whole-food seasonings, antioxidant-bearing.

Beneficial ingredient — whole-food or functional value in this product class.

Vitamin C — beneficial even when serving as a preservative.

Lactic acid is a naturally occurring compound used as a preservative and flavor enhancer. It is generally recognized as safe and is naturally present in fermented foods. Its inclusion helps maintain product freshness.