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DELI STYLE SWISS CHEESE SLICES

Common questions

Is DELI STYLE SWISS CHEESE SLICES healthy?

DELI STYLE SWISS CHEESE SLICES scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of pasteurized part-skim milk, cheese culture, salt, and enzymes, which are typical ingredients for traditional cheese.

How processed is DELI STYLE SWISS CHEESE SLICES?

DELI STYLE SWISS CHEESE SLICES is NOVA Group 3: Processed Foods.

Which ingredients drive DELI STYLE SWISS CHEESE SLICES' score?

In Scout's ingredient-by-ingredient analysis, Cheese culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DELI STYLE SWISS CHEESE SLICES

Stater Bros. Markets Inc.
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Stater Bros. Markets Inc.
Category Cheese
Summary

This product consists of pasteurized part-skim milk, cheese culture, salt, and enzymes, which are typical ingredients for traditional cheese. The ingredient list is clean and free from harmful additives, making it a healthier choice within processed foods. However, due to its processing level, the score is capped, despite the absence of artificial additives or seed oils.

Key ingredients 4

Cheese culture
Good

Cheese culture is essential for the fermentation process, contributing to the flavor and texture of cheese. It consists of beneficial bacteria that aid in the development of cheese characteristics. These cultures can also support gut health by promoting beneficial bacteria.

Benefits

Supports the fermentation process and can contribute to gut health by promoting beneficial bacteria.

See more about Cheese culture →
Pasteurized part-skim milk
Neutral

Pasteurized part-skim milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the beneficial enzymes and probiotics found in raw milk.

Benefits

Provides a good source of calcium and protein, essential for bone health and muscle maintenance.

See more about Pasteurized part-skim milk →
Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in cheese, providing necessary sodium for flavor balance. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in coagulation and flavor development. They are crucial for transforming milk into cheese by breaking down proteins. Typically derived from animal or microbial sources, they are essential for cheese texture.

Benefits

Essential for cheese production, aiding in coagulation and flavor development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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