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Organic valley Raw sharp cheddar

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Common questions

Is Organic valley Raw sharp cheddar healthy?

Organic valley Raw sharp cheddar scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from organic cultured unpasteurized milk, salt, and vegetarian enzymes, reflecting a traditional cheesemaking process with minimal ingredients.

How processed is Organic valley Raw sharp cheddar?

Organic valley Raw sharp cheddar is NOVA Group 3: Processed Foods.

Which ingredients drive Organic valley Raw sharp cheddar's score?

In Scout's ingredient-by-ingredient analysis, Organic cultured unpasteurized milk, Vegetarian enzyme count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic valley Raw sharp cheddar

Organic Valley
85 Excellent

Analysis updated August 2026 · How Scout scores

$8.49 · 8 oz · $1.06 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by CROPP
Category Cheese
Summary

This cheese is made from organic cultured unpasteurized milk, salt, and vegetarian enzymes, reflecting a traditional cheesemaking process with minimal ingredients. The use of high-quality organic milk and the absence of harmful additives contribute positively to its nutritional profile. Despite being processed, the clean ingredient list and traditional preparation methods allow it to score well within its category.

Key ingredients 3

Organic cultured unpasteurized milk
Very Good

This ingredient is a high-quality source of protein and healthy fats. Being organic and unpasteurized, it retains more beneficial bacteria and nutrients. It is derived from a traditional cheesemaking process, enhancing its nutritional profile.

Risks

Potential risks include the presence of harmful bacteria if not handled properly, but this is mitigated by proper sourcing and handling.

Benefits

Rich in essential nutrients like calcium and vitamin D, and supports gut health due to its probiotic content.

Vegetarian enzyme
Good

Vegetarian enzymes are used to coagulate milk in cheese production, providing an alternative to animal rennet. They are essential for the cheesemaking process and suitable for vegetarians. This ingredient supports the production of cheese without animal-derived enzymes.

Benefits

Allows for the production of cheese suitable for vegetarians and supports traditional cheesemaking processes.

See more about Vegetarian enzyme →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production, providing necessary taste and aiding in the fermentation process. However, it does not offer additional nutritional benefits beyond sodium content.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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