BLEND OF SEVEN FRUIT JUICES FROM CONCENTRATES WITH OTHER INGREDINETS

Pineapple juice concentrate is a source of natural sugars and vitamins, particularly vitamin C. It is processed to remove water, concentrating the flavor and nutrients. The concentrate provides a sweet taste and some antioxidants.

Apple juice concentrate provides natural sugars and some vitamins, including vitamin C. It is made by removing water from apple juice, concentrating its flavor and nutrients. The concentrate adds sweetness and a mild apple flavor.

Orange juice concentrate is rich in vitamin C and other antioxidants. It is processed to remove water, enhancing its nutrient density. The concentrate contributes to the beverage's citrus flavor and nutritional profile.

Beta-carotene is a precursor to vitamin A and acts as an antioxidant. It is added to enhance the nutritional profile of the beverage. This compound supports eye health and immune function.

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It is added to enhance the beverage's nutritional value and prevent oxidation. This vitamin supports immune health and collagen synthesis.

Vitamin E acetate is a form of vitamin E, an antioxidant that protects cells from damage. It is added to improve the nutritional profile of the beverage. This vitamin supports skin health and immune function.

Filtered water is a neutral ingredient that serves as a base for the beverage. It is essential for reconstituting juice concentrates but does not provide additional nutritional benefits. The quality of water can affect the overall taste and purity of the product.

Peach juice concentrate provides natural sugars and some vitamins. It is made by concentrating peach juice, which enhances its flavor. The concentrate adds sweetness and a peachy aroma to the beverage.

Papaya puree is a natural ingredient that provides some vitamins and fiber. It is made by blending papaya fruit, retaining its nutrients and flavor. The puree adds a tropical note to the beverage.

Peach puree is a natural ingredient that offers some vitamins and fiber. It is made by blending peaches, preserving their nutrients and taste. The puree contributes to the beverage's texture and flavor.

Pear juice concentrate provides natural sugars and some vitamins. It is processed to remove water, concentrating its flavor. The concentrate adds sweetness and a mild pear flavor to the beverage.

White grape juice concentrate provides natural sugars and some vitamins. It is made by concentrating grape juice, enhancing its sweetness and flavor. The concentrate contributes to the beverage's overall taste profile.

Natural flavors are added to enhance the taste of the beverage but lack transparency about their specific composition. They are often highly processed and can contain a variety of chemical compounds. The lack of disclosure can be concerning for consumers seeking clean labels.