SARDINES IN TOMATO SAUCE

Sol-Mex
70 Good
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Summary

This product contains sardines, which are a high-quality source of protein and omega-3 fatty acids, beneficial for heart and brain health. The ingredient list is short and clean, with no harmful additives or seed oils, contributing to its positive rating. However, as a processed food, its score is limited by its processing level, despite the absence of significant negative factors.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Xperience Restaurant Group
Category Canned Foods

Key ingredients 4

Sardines
Good

Sardines are a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. They are typically wild-caught, reducing concerns about farming practices and contaminants. Compared to other fish, sardines are low in mercury, making them a safer choice for regular consumption.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and provide anti-inflammatory benefits. High in protein and essential nutrients like vitamin D and calcium.

Tomato sauce
Neutral

Tomato sauce provides a source of lycopene, an antioxidant that may support heart health. The processing of tomatoes into sauce can enhance the bioavailability of lycopene. However, the nutritional value can vary based on added ingredients like sugar or salt.

Risks

Potentially high in added sugars or sodium, depending on the formulation.

Benefits

Contains lycopene, an antioxidant that may reduce the risk of certain chronic diseases.

Water
Neutral

Water is used as a solvent and carrier in food products, contributing to texture and consistency. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product maintains moisture and palatability.

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Salt
Neutral

Salt is used to enhance flavor and preserve food, playing a crucial role in food safety and taste. While necessary for bodily functions, excessive intake can lead to health issues like hypertension. The type of salt used (refined vs. unrefined) can affect its mineral content.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 3 · Processed

Processed Foods

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