McConnell's Sweet Cream Caramel Brownie Ice Cream
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This ice cream contains high-quality ingredients like cream, milk, egg yolks, and vanilla beans, which contribute to its rich flavor and nutritional benefits. However, the presence of refined cane sugar and the processed nature of the product limit its healthfulness. While it avoids major harmful additives, the level of processing and added sugars prevent it from scoring higher.
Key ingredients 23
Egg YolksVery Good
Nutrient-dense whole food providing healthy fats, high-quality protein, and choline.
See more about Egg Yolks →CreamGood
Quality dairy fat providing rich texture and essential fat-soluble nutrients.
See more about Cream →MilkGood
Whole dairy providing high-quality protein, calcium, and essential minerals.
See more about Milk →Milk Protein ConcentrateGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Milk Protein Concentrate →Guittard CocoaGood
Quality cocoa powder providing rich chocolate flavor and beneficial antioxidant compounds.
Vanilla ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vanilla Extract →CinnamonGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cinnamon →Non-Fat Milk SolidsNeutral
Concentrated milk solids used to improve ice cream body and protein content.
See more about Non-Fat Milk Solids →Tapioca StarchNeutral
Natural starch used as a thickener and stabilizer for proper ice cream texture.
See more about Tapioca Starch →Chocolate SwirlNeutral
A blend of sugar, cocoa, and syrup adding flavor and texture variety to the base.
WaterNeutral
Essential natural solvent and component used in the chocolate swirl blend.
See more about Water →SaltNeutral
Standard culinary salt used to enhance overall flavor balance in the ice cream and mix-ins.
See more about Salt →Graham CrackersNeutral
Baked mix-in ingredient adding texture and flavor, containing standard bakery components.
ButterNeutral
Traditional dairy fat used in the graham cracker component for richness and flavor.
See more about Butter →Whole Wheat FlourNeutral
Less refined wheat flour offering additional fiber and nutrients compared to white flour.
See more about Whole Wheat Flour →Baking SodaNeutral
Standard leavening agent used in baking the graham crackers.
See more about Baking Soda →Vanilla BeansNeutral
Whole vanilla pods providing authentic natural flavor and visual specks.
See more about Vanilla Beans →Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Cane Sugar →Organic Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Organic Tapioca Syrup →Wheat FlourBad
Refined grain flour stripped of bran and germ.
See more about Wheat Flour →Brown SugarBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Brown Sugar →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →Caramel ColorBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Caramel Color →Processing
Processed Foods
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