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Honey Lavender Cultured Gelato

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Honey Lavender Cultured Gelato healthy?

Honey Lavender Cultured Gelato scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This gelato contains beneficial ingredients like probiotic cultures and honey, which offer health benefits such as improved digestion and antioxidant properties.

How processed is Honey Lavender Cultured Gelato?

Honey Lavender Cultured Gelato is NOVA Group 3: Processed Foods.

Which ingredients drive Honey Lavender Cultured Gelato's score?

In Scout's ingredient-by-ingredient analysis, Probiotic Cultures, Pasteurized Pacific Northwest Honey, Lavender count in its favor; Cane Sugar, Dextrose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Honey Lavender Cultured Gelato

Hellenika
63 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Ice Cream
Summary

This gelato contains beneficial ingredients like probiotic cultures and honey, which offer health benefits such as improved digestion and antioxidant properties. However, it also includes refined sugars like cane sugar and dextrose, which can contribute to metabolic issues and weight gain. The presence of multiple additives and its processed nature limit its overall healthiness despite some positive aspects.

Key ingredients 8

Probiotic Cultures
Good

Probiotic cultures support digestive health and help maintain a healthy gut flora, making them a beneficial addition to the product.

See more about Probiotic Cultures →
Pasteurized Pacific Northwest Honey
Good

Honey adds natural sweetness and flavor, along with trace nutrients, making it a more wholesome sweetener choice.

Lavender
Good

Lavender provides a distinctive aroma and flavor, and is often appreciated for its calming properties and natural appeal.

Pasteurized Milk
Neutral

Pasteurized milk provides essential nutrients like calcium and protein, contributing to a balanced diet. Its neutral sentiment reflects its common use in dairy products without significant health concerns.

See more about Pasteurized Milk →
Xanthan Gum
Neutral

Xanthan gum is used as a thickening agent and stabilizer, generally considered safe and neutral in flavor and health impact.

See more about Xanthan Gum →
Guar Gum
Neutral

Guar gum helps improve texture and consistency in the gelato, with a neutral health profile when used in typical amounts.

See more about Guar Gum →
Cane Sugar
Bad

Cane sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.

See more about Cane Sugar →
Dextrose
Bad

Dextrose is a simple sugar that can cause rapid increases in blood sugar levels and may lead to overconsumption of added sugars.

See more about Dextrose →

Processing

Group 3 · Processed

Processed Foods

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